Cousins Subs

Year by year

Inspections

1. Dec 8, 2025 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation Corrected on site

     THERMOMETERS - FOOD - ACCURACY

     Thermometer used in food establishment was not accurate to +/- 2°F.

     Correction: The thermometer was replaced during the inspection.

     Code 4-203.11

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Squeeze bottles of sauces and dressings are stored in unlabeled containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The cold sandwich prep table cooler is not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

2. Jan 22, 2025 Routine · 1 priority, 2 priority foundation, 1 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Quat sanitizer dispensed from the wall mixing valve was observed at >400 ppm.

     Correction: Provide training to employees on proper use and concentration of sanitizer. Adjust equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Sauce squeeze bottles in the Cold Sandwich Prep table were not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No paper towel at the west handwashing sink.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     OPEN DRINK CONTAINER

     Employee beverage containers were observed on the prep table next to the food prep sink.

     Correction: Choose a different location that does not potentially subject clean equipment to cross contamination from employee beverage containers and personal belongings.

     Code 2-401.11 (B)

3. Feb 27, 2024 Routine · 1 core
   • Not serious Core

     DRYING MOPS

     Mops stored in in mop sink.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

4. Dec 29, 2023 Pre-inspection · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)