One More Cast Grill & Bar

Year by year

Inspections

1. May 20, 2026 Routine · 1 priority
   • Serious Priority

     WATER FROM APPROVED SOURCE - APPROVED SYSTEM

     The well head has a large gap between the well cap and well casing. Well cap is not secured.

     Correction: Repair well head by properly securing the well cap onto the well casing. If water sample comes back unsafe the well will need to be chlorinated.

     Code 5-101.11

2. May 7, 2025 Routine · 1 priority
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw shell eggs observed stored directly over gravy in kitchen reach-in cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

3. Apr 17, 2024 Follow Up · 1 core
   • Not serious Core

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     Floor and wall juncture along the side and back walls of the kitchen are not coved.

     Correction: Provide base coving.

     Code 6-201.13 (A)

4. Jan 17, 2024 Routine · 1 priority, 2 priority foundation, 5 core, 4 repeat
   • Serious Priority Repeat Corrected on site

     DATE MARKING - DISPOSITION

     Condiment cups with date marks of 12/29 were still present in the refrigerator.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Food items such as what ppeared to be turkey and gravy in the kitchen refrigerator was not labeled or date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     HANDWASHING FACILITIES - LOCATION AND PLACEMENT

     No handwash sink is present in kitchen for use during food preparation.

     Correction: Provide a handwashing sink to facilitate handwashing by food employees.

     Code 5-204.11

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Observed taco bell food in kitchen refrigerator and canned goods that are for personal use only in walkin cooler.

     Correction: Personal food items must be stored in a desiganted location seperated from facility food items or removed from premise.

     Code 3-307.11

   • Not serious Core Repeat

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink is not non-hand operated in bar area.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

   • Not serious Core Repeat

     PLUMBING - SERVICE SINK

     There is no service sink provided in food establishment.

     Correction: Provide at least 1 service sink or curbed cleaning facility.

     Code 5-203.13

   • Not serious Core

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     Floor and wall juncture along the side and back walls of the kitchen are not coved.

     Correction: Provide base coving.

     Code 6-201.13 (A)