Subway

Year by year

Inspections

1. Oct 13, 2025 Routine · 1 priority, 2 priority foundation, 1 core, 1 repeat
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Several vegetable items found being cold-held over the limit of 41 F such as sliced tomato, sliced cucumber, green pepper, and guacamole.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     PERSON IN CHARGE - HOT AND COLD HOLDING

     Several fresh produce items in prep table cooler found being held above 41 F. Daily temperature log shows frequent deviations from critical limit of 41 F.

     Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during hot and cold holding.

     Code 2-103.11 (I)

   • Not serious Priority Foundation

     PERSON IN CHARGE - FOOD SAFETY TRAINING

     Staff not fully trained on corrective actions regarding temperature deviations during monitoring activties.

     Correction: The person in charge shall provide food safety training to employees on recognizing temperature deviations and proper corrective actions.

     Code 2-103.11 (N)

   • Not serious Core Repeat

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Numerous food-contact wares such as hotel pans and meat portion pans found not fully air-dried prior to stacking together and being made available for next use.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

2. Aug 23, 2024 Routine · 1 priority foundation, 4 core, 1 repeat
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Numerous food contact surfaces were found to be in an unclean state. Metal scoops found to harbor food residue and debris. Large serving spoons observed to have significant pitting that precludes sufficient cleaning (discarded). Rubber spatula observed to have cracks and areas of heat damage that render it uncleanble. Plastic/stainless steel hotel pans and prep table hotel pan inserts found to harbor areas of food debris and residue. Bread-proofing trays stored directly under employee handwashing sink which causes water from handwashing activities to contact clean trays.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Accumulations of condensation in walk-in freezer observed dripping onto cases of products including personal pizzas, cookies, and italian bread dough. Proximity of front-of-house employee handwash sink causes water from handwashing activities to splash onto chip bags.

     Correction: Store food in areas not exposed to splash, dust, or other contamination.

     Code 3-305.11 (A) (2)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Metal hotel pans of various sizes, scoops, and serving spoons were found not to be fully air-dried prior to storage in clean wares area or next use.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Metal bread-proofing pans stored directly under employee handwash sink such that water from handwashing activities falls onto the clean pans prior to use.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core Repeat

     INTENSITY - LIGHTING

     Light intensity in the walk-in cooler below level required level for monitoring sanitary conditions at 1.8 foot-candles (10 FC required).

     Correction: Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11

3. Dec 8, 2023 Routine · 1 core, 1 repeat
   • Not serious Core Repeat

     INTENSITY - LIGHTING

     Light intensity in the walk-in coooler impedes ability to identify food products and recognize insanitary conditions in some areas.

     Correction: Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11