Red Granite Bar

Year by year

Inspections

1. Jul 21, 2026 Routine · 2 priority, 2 priority foundation, 2 repeat
   • Serious Priority Corrected on site

     REHEATING FOR HOT HOLDING

     Beef brisket and prime rib was improperly reheated be being placed into the hot holding unit.

     Correction: Adjust procedures and methods to properly reheat food. Place metal pans on griddle to reheat to 165F prior to placing in the Hot Holding unit.

     Code 3-403.11

   • Serious Priority Repeat

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     The mop/utility sink is missing a backflow preventor between the faucet end and the attached hose.

     Correction: Provide air gap or backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - PROVIDED

     On the breakfast menu, eggs offered to customers preference, are not asterisked.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No chlorine test strips available for monitoring sanitizer concentrations.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

2. Jul 2, 2025 Routine · 3 priority, 4 priority foundation, 1 core
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Ground beef patties were observed in the top of the food prep table above ready-to-eat food.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Cut tomato was observed set on top of other food containers in the top portion of the food prep table. The temperature was observed at 51.2°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Plumbing system not provided with a backflow prevention at the mop/utility sink faucet end, since a hose is attached for filling mop buckets.

     Correction: Provide air gap or backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Foods in the prep table, walk-in cooler, and salad bar cooler are not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     APPROVED PROCEDURES - ROP - HACCP PLAN - SUBMITTED TO THE DEPARTMENT

     Reduced oxygen packaging used for portioning commercially pre-cooked meats does not have a HACCP plan that was submitted to the department for conditional approval.

     Correction: Stop using reduced oxygen packaging until a HACCP plan is approved by the Department.

     Code 3-502.12 (B) (7)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     Foods offered undercooked are not asterisked on the menu.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Spay bottles of degreaser, sanitizer, and other cleaning chemicals were not labeled with the name of the chemical.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Various sauces in squeeze bottles were not labeled with the common name of the food.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

3. Aug 21, 2024 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The dishwasher is not sanitizing dishware at the correct concentration for chlorine sanitizer.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     Handwashing sink not provided in the tiki bar.

     Correction: Install an approved handwashing sink.

     Code 5-203.11

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Move hamburger patties to the bottom of the prep table.

     Correction: Keep raw animal derived foods in the bottom of the prep table so they are not stored next to ready to eat produce in the prep table top.

     Code 3-307.11

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Containers used for storing food in the walk-in cooler are not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Kitchen crock pot is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

4. Nov 27, 2023 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Foods offered undercooked, such as hamburger patties, are not identified with an asterisk or other mark on the menu.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of wavy chips are stored on the floor in the back hall.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     The women's restroom is not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

5. Oct 18, 2023 Pre-inspection · 1 core
   • Not serious Core

     FOOD PREPARATION SINK

     Significant food preparation is planned. A food preparation sink must be installed.

     Correction: A food preparation sink shall be provided for significant food preparation or in instances where food preparation is occurring below the flood level rim of a sink compartment such as thawing or vegetable washing.

     Code 4-301.16