The After Shock Bar -n- Grill

Year by year

Inspections

1. Jun 24, 2026 Routine · 2 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation Repeat

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a chlorine test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     The handwashing sink in the kitchen was observed with food basket and utensils sitting inside the bottom of the sink.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

2. May 14, 2025 Routine · 2 priority, 4 priority foundation, 3 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Dish machine unable to produce detectable amount of chlorine sanitizer (0 ppm) after multiple attempts. Sanitizer bucket found not to contain sanitizer as well.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     Bar ice bin lacks a true air gap for prevention of backflow contamination.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     PERSON IN CHARGE - SANITIZATION

     Staff is not monitoring food-contact sanitizer concentrations in chemical dish machine or sanitizer bucket as sanitizer was not detected in either after multiple attempts and test kit was not available. It is unknown for how long the dish machine has not been sanitizing wares.

     Correction: Wash all wares in the bar sink until machine is repaired. Test machine regularly to react quickly to potential issues. The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed.

     Code 2-103.11 (K)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Portioned cups of tartar sauce and cottage cheese observed in secondary bar cooler that lacked datemarking but were marked with an "X" to denote that they were past due. Discarded during inspection. Containers of sliced mushrooms and fried onions were date-labeled but past the 7-day limit. Portioned cups of mayonnaise were not date-labeled.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring chlorine sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Food-contact kitchen utensils and equipment found stored in bins (3) with dried food debris including items such as scoops, spatulas, tongs, whisks, and brushes among others.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Leak from front of cooling unit dripping and accumulating on shelves and food items directly below. Items in which condensate had leaked into the product's seal were discarded, such as a tub of whipped cream and veggie dip.

     Correction: Store food in areas not exposed to splash, dust, or other contamination.

     Code 3-305.11 (A) (2)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Banquet bar sink and surrounding area contain debris from food preparation on a previous day that was not cleaned. Numerous condiment and sauce squeeze bottles had adhesive labels not removed during previous washed, some of which were duct tape. Duct tape also found on exterior microwave surface. Kitchen bins (3) that hold food-contact kitchen utensils and equipment contained dried food debris. Pizza oven interior has significant food debris from past uses.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Package of round cardboard pizza trays observed stored on floor under storage rack.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

3. Jun 12, 2024 Routine · 1 priority foundation
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Soda dispenser gun is in need of cleaning.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

4. May 26, 2023 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Ice machine is not properly air gapped.

     Correction: Maintain a two inch air gap inbetween the drain line and the sewer recepticle.

     Code 3-307.11

5. May 18, 2023 Routine · 5 priority foundation, 2 core, 1 repeat
   • Not serious Priority Foundation Repeat

     PERSON IN CHARGE - SANITIZATION

     The Person in Charge (PIC) is not monitoring proper sanitization techniques in the food establishment. Dishwasher was not dispensing chlorine see notes.

     Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..

     Code 2-103.11 (K)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Condiments that are portioned into individual cups are not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS

     The warewashing machine is not properly dispensng sanitizer

     Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers. Dishes must be manually sanitized in the 3 compartment sink until dishwasher is dispensingproper concentration of sanitizer.

     Code 4-204.117 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit was available for monitoring sanitizer concentration.

     Correction: Provide or locate a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Interior of ice machine is visibly soiled.

     Correction: Clean the interior of the ice machine on a more frequent basis.

     Code 4-601.11 (A)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Ice machine is not properly air gapped.

     Correction: Maintain a two inch air gap inbetween the drain line and the sewer recepticle.

     Code 3-307.11

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Female bathroom in banquet hall is not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17