Pagels Pub & Grub

Year by year

Inspections

1. Jun 19, 2026 Routine · No items found

   No violations cited.

2. Jun 20, 2025 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority

     REHEATING FOR HOT HOLDING

     German potato salad was observed improperly reheated in a crock pot.

     Correction: Adjust procedures and methods to properly reheat food.

     Code 3-403.11

   • Not serious Priority Foundation

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     Hot water is unavailable in the mens bathroom.

     Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.

     Code 5-202.12 (A)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - EASILY READABLE

     Thermometer in sandwich prep table is not easily readable.

     Correction: Provide a thermomter that is easy to read.

     Code 4-204.112 (D)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Crock pots are not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

3. Jun 21, 2024 Routine · 1 priority, 2 priority foundation, 1 core
   • Serious Priority Corrected on site

     COOLING - 6-HOUR COOLING PARAMETER

     German potato salad in 3 door cooler by the back entry door was observed at 91.3F and has not cooled from 135F to 70F in 2 hours

     Correction: German potato salad was reheated to >165°F and the cooling process was restarted. Food shall be cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours for a total 6 hour cooling period.

     Code 3-501.14 (A)

   • Not serious Priority Foundation

     PERSON IN CHARGE - COOLING METHODS

     The Person in Charge (PIC) is not monitoring the proper methods for rapidly cooling food. This is regarding the improper cooling procedure observed for the German potato salad.

     Correction: The person in charge shall ensure proper methods for the rapid cooling of food and that routine monitoring of food temperatures is conducted during the cooling process.

     Code 2-103.11 (H)

   • Not serious Priority Foundation

     RTE/TCS FOOD - DATE MARKING METHODS

     The German potato salad was date marked 7/1 when it was prepared on 6/21.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. 7 days is allowed for shelf life. Day 1 starts on the day the food was prepared.

     Code 3-501.17 (D)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Sterilite brand containers are not ANSI/NSF certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

4. Jun 13, 2023 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     Chlorine test strips are not available for testing the sanitizer concentration of the warewashing machine.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core Corrected on site

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Sandwich prep table was not equipped with an integral or permanently thermometer.

     Correction: Provide a integral or permanently affixed thermometer.

     Code 4-204.112 (B)