Edgar Iga

Year by year

Inspections

1. Feb 24, 2026 Routine · 4 priority, 2 priority foundation, 1 core, 2 repeat
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands between single use glove changes.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw shell eggs in cartons were observed stored over ready-to-eat deli salads in the deli Hoshizaki 2d Cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     RAW ANIMAL FOODS-COOKING TEMPERATURES - 165 DEGREES

     Raw chicken coming from the broaster was not cooked to a temperature of 165°F for 15 seconds.

     Correction: Adjust procedures and methods to cook [food item] to 165 °F for 15 seconds.

     Code 3-401.11 (A) (3)

   • Serious Priority Repeat

     TOXIC SUBSTANCES - RETAIL STORAGE AND DISPLAY

     Flea killer and pet shampoo are stored over pet foods.

     Correction: Store toxic materials below or away from food and equipment.

     Code 7-301.11

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     FOOD LABELS - INFORMATION INCLUDES FOOD ALLERGENS

     Label information on packaged foods in the deli retail cooler do not bare the "contains" statement indicating what allergens are in the food.

     Correction: Label information shall include the food source for each major food allergen contained in the food.

     Code 3-602.11 (B) (5)

   • Not serious Core Repeat

     FOOD LABELS - LABEL INFORMATION

     Ingredient statement information is missing from the packaged French Onion Dip, Creamy Seafood Salad, and Cookie Cream dessert.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

2. Feb 17, 2025 Routine · 1 priority, 1 priority foundation, 2 core, 1 repeat
   • Serious Priority

     TOXIC SUBSTANCES - RETAIL STORAGE AND DISPLAY

     Flea killer and pet shampoo were observed stored over pet foods.

     Correction: Store toxic materials below or away from food and equipment.

     Code 7-301.11

   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     Cutting table tops in the meat room are deeply scored and no longer easily cleanable.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)

   • Not serious Core Repeat

     FOOD LABELS - LABEL INFORMATION

     The following foods are missing ingredient statments on labels: Creamy Seafood Salad, Zesty Pickle Campanelle Salad, Fried Chicken, Sausage Egg & Cheese Croissants, Meat & Cheese Trays, Sliced Deli Meats, Brat Patty Sandwiches.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Deli labels are missing the address of the retail food business on the labels.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The drain plug in the sanitizing bay of the deli 4-compartment sink does not stop water from draining out of the sink.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

3. Feb 28, 2024 Routine · 7 core, 4 repeat
   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Scoops used for portioning breading were observed stored with the handle touching the food.

     Correction: Store in-use utensils in the food item with handle extended.

     Code 3-304.12

   • Not serious Core Repeat

     FOOD LABELS - LABEL INFORMATION

     Deli salads, packaged for retail sale, are missing ingredient statements.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     VENTILATION HOOD SYSTEM - ADEQUACY

     The ventilation hood above the fryer in the deli, is overdue for cleaning. Grease has accumulated on the wall behind the fryers.

     Correction: Provide additional ventilation hoods or devices to prevent grease and condensation from collecting on walls and ceilings. Contact the department of safety and professional services for requirements on plan review and installation.

     Code 4-301.14

   • Not serious Core

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     Cavity of microwave is soiled in the deli.

     Correction: Clean and maintain microwave at least every 24 hours.

     Code 4-602.12 (B)

   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     Flooring throughout the facility is cracked, pitted, or missing. This is evident in the deli, meat department, and the retail floor.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core Repeat

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     Floor and wall juncture on both sides of the meat cooler door are not coved. The tiles have fallen off.

     Correction: Provide base coving.

     Code 6-201.13 (A)

   • Not serious Core Repeat

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     Daylight can be seen under the receiving door and the junction were the two doors meet.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)