Americinn Of Weston

Year by year

Inspections

1. Mar 27, 2026 Routine · 2 priority, 2 priority foundation, 1 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Scrambled egg patties and sausage patties in hot holding unit are hot held at 97-90°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard these food items at end of continental breakfast. Continental breakfast is during a 4 hour period from 6 AM - 10 AM.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Bags containing egg patties and sausage patties were sitting out on the counter in the kitchen during the inspection.

     Correction: Potentially hazardous foods need to be kept in refrigeration until heated for hot holding. Maintain cold time/temperature control for safety food at or below 41°F.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     Boiled eggs placed in a container in the customer display refrigerator were not date marked.

     Correction: Date mark boiled eggs when placed in customer self serve refrigeration at the continental breakfast. Boiled eggs must be thrown after 7 days.

     Code 3-501.17 (B)

   • Not serious Priority Foundation

     FOOD THERMOMETERS - CALIBRATION TO MANUFACTURER SPECIFICATIONS

     One of the food thermometers in the kitchen drawer was out of claibration.

     Correction: Food temperature measuring devices shall be calibrated to manufacturer's specifications.

     Code 4-502.11 (B)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     The sides and back of high chair are soiled and contain encrusted food debris.

     Correction: Clean high chair and sanitize with a food grade sanitizer. The high chair should be clean and sanitized daily. This equipment is used for a highly susceptible population.

     Code 4-601.11 (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Drawer where thermometers were located had accumulated debris and an excessive amount of bread bag plastic fastener.

     Correction: Keep drawers clean and free of debris.

     Code 4-601.11 (C)

2. Jan 30, 2025 Routine · 6 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The boiled egg container in the customer refrigerator has large plastic area broken off of the rim of the container.

     Correction: Discard and replace with a durable easily cleanable container.

     Code 4-501.11 (A)

   • Not serious Core Corrected on site

     WAREWASHING - SINKS - USE LIMITATION

     The sanitizing compartment of the 3 compartment sink had dirty food containers, a boiled egg, boiled egg bag, and coffee dumped into it.

     Correction: Sanitizer sink should only be used for sanitizing dishes. The sanitizing sink should not be used to store dirty dishes, garbage or used as a dump sink.

     Code 4-501.16

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of hot holding unit, bowls for condiments, handle area of kitchen refrigerator, shelving inside of refrigerator and freezer have accumulated dust and food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment daily.

     Code 4-601.11 (C)

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The strip of carperting serving as a base board has fallen off along the outside wall and is laying on the floor.

     Correction: Maintain the physical facilities so they are in good repair at all times. Tack carpet strip back onto base of wall until remodel is performed on the kitchen area.

     Code 6-501.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The back and sides of high chair was soiled with encrusted food.

     Correction: High chair should be cleaned and sanitized using Oasis 146 each day if used. The high chair must be scrubbed down and then thoroughly cleaned after every use. The surfaces should be smooth to the touch when thoroughly cleaned. Highchair has been removed from breakfast area.

     Code 6-501.12

   • Not serious Core

     PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE

     Public restroom changing table was dirty.

     Correction: Check and clean changing table as needed.

     Code 8-201.16

3. Jun 7, 2024 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     The small refrigerator in the kitchen is not properly cooling. Large boxes stored in the refrigerator may be obstructing the air flow.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Small kitchen refrigerator is not equipped with a temperature measuring device.

     Correction: Provide a temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     A strong pungent odor is emanating from the cupboard under the sink. The bottom of the cabinet has deteriorated and rotted away behind the grease trap. The grease trap was cleaned two months ago.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace cabinet under the sink in the kitchen.

     Code 6-501.11