Chang Garden Weston

Year by year

Inspections

1. Apr 21, 2026 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Do not use pink pot and pan soap. Provide proper soap for handwashing)

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     OPEN DRINK CONTAINER

     Drinking cup without cover was observed in food preparation area.

     Correction: Provide approved beverage container with cover in food preparation area.

     Code 2-401.11 (B)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - LINEN AND NAPKINS - USE LIMITATION

     Do not line or cover food with cloth or paper towel in the food prep coolers.

     Correction: Discard contaminated food and replace the linens in the containers or baskets each time the containers are used for a new consumer.

     Code 3-304.13

2. Apr 24, 2025 Routine · 1 priority foundation
   • Not serious Priority Foundation

     THAWING

     Do not allow thawed items to go above 41 degrees. Once product is thawed place in cooler. Also recommend starting the thawing process in cooler for certain product. (duck)

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

3. May 29, 2024 Routine · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     PERSON IN CHARGE - SANITIZATION

     The Person in Charge (PIC) is not monitoring proper sanitization techniques in the food establishment. Train staff to frequently test the dishwasher for proper sanitizing concentrtion.

     Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..

     Code 2-103.11 (K)

   • Not serious Priority Foundation

     THAWING

     When thawing out product, must use the dedicated food prep sink.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Multiple bottles on the cookline and prep line need to be labeled as to contents.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

4. May 10, 2023 Routine · No items found

   No violations cited.