Arby's

Year by year

Inspections

1. Aug 17, 2026 Routine · 1 priority, 3 core, 2 repeat
   • Serious Priority

     FOOD CONTACT SURFACES - CROSS CONTAMINATION

     Condensate from the dining room ice machine is dripping into the ice.

     Correction: Place ice machine out of order. Service, repair, and clean ice machine before placing back into service.

     Code 4-602.11 (A)

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - UNWASHED FRUITS AND VEGETABLES SEPARATED FROM RTE FOODS

     Unwashed tomatoes were observed stored over washed lettuce.

     Correction: Rearrange food storage so that unwashed friuts and vegetables are stored under or away from RTE foods.

     Code 3-302.11 (A) (8)

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Condensate from the freezer unit of the walk-in freezer, has dripped on food packages.

     Correction: Store food in areas not exposed to splash, dust, or other contamination.

     Code 3-305.11 (A) (2)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     High touch points like cooler doors and door handles, hot cabinet doors and door handles, and under equipment need to be cleaned as part of routine cleaning.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

2. Sep 26, 2025 Routine · 1 priority, 2 priority foundation, 3 core, 2 repeat
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     Soda machines in lobby and drive-thru area are not fully air-gapped for the prevention of backflow contamination.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Several prep table items were observed with past-due discard dates including containers of sliced tomato (2), shredded lettuce (2), and assembled meat and cheese portions. All were discarded at time of inspection.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Soda lid holder in lobby contains debris. Some lids are being dripped on by the adjacent soda machine. Food container lids have sticky film and are stored in a bin with dried food debris. Hotel pans stored top-down on shelf that contains food debris and residue. Some hotel pans have dried food debris not removed during the previous wash.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Cases of roast beef observed having been dripped on in walk-in freezer from cooling unit leak.

     Correction: Move food product away from area(s) of drip. Place receptacle to catch drips until maintenance can resolve.

     Code 3-305.11 (A) (2)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Beverage cooler front surfaces, sliding track, and door seals show accumulations of food debris and grime. Left-hand side prep table cabinet has excess food debris on bottom surface while door seals have mold and grime. Bins for condiment packs, straws, and napkins contain debris at bottom. Counter freezer has excess food debris on bottom surface and in door seals. Walk-in cooler racks contain grime and mold in areas. Bin for food container lids and stainless steel shelf for cleaned wares contains dried food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     Frame of rear receiving door has rusted-through hole of approximately 1/2 inch sq. that fails to prevent entrance of pests.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

3. Sep 30, 2024 Routine · 3 priority foundation, 2 core
   • Not serious Priority Foundation

     PERSON IN CHARGE - SANITIZATION

     Staff not monitoring proper sanitization techniques in the food establishment.

     Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..

     Code 2-103.11 (K)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     A variety of food-contact items and surfaces were found exposed to food dried food debris and food residue during storage, including scoops, tongs, spatulas, food container lids, spreaders, spoons, whisks, and like items.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Two prep table coolers were observed lacking a thermometer for monitoring internal ambient food storage temperatures. Thermometer in reachin cooler unreadable due to excess mildew formations.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Numerous nonfood-contact surfaces and items were observed to be in an unclean state. Top compartments of prep tables contain excess food debris. Upper interior surfaces of front-of-house reach-in cooler contain significant mildew formations, while the bottom surface and door gaskets contain food debris. In the walk-in cooler floors were soiled and discolored, food storage racks have accumulations of debris and grime, and the cooling unit and adjacent surfaces harbor mildew formations. Walk-in freezer floors contain excess food debris. Bins for storage of clean items found containing excess food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

4. Dec 27, 2023 Routine · No items found

   No violations cited.