Oishii Ramen

Year by year

Inspections

1. Feb 19, 2026 Routine · 2 priority, 2 priority foundation, 2 core, 1 repeat
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Large batch of fried sweet and sour chicken pieces found stored directly in cardboard case originally for raw chicken. Food and container discarded during inspection. Additionally a container of liquid egg was found in the walk-in cooler stored directly above numerous ready-to-eat foods.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Raw diced beef on counter measured over 60.0° F after being left out overnight to thaw with no refrigeration. Beef discarded during inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     PERSON IN CHARGE - HOT AND COLD HOLDING

     Staff unaware of proper thawing methods or cold-hold time/temperature parameters, as evidenced by container of raw diced beef found on counter having thawed overnight for at least 12 hours without refrigeration.

     Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during hot and cold holding.

     Code 2-103.11 (I)

   • Not serious Priority Foundation

     THAWING

     Raw diced beef observed having thawed over approximate 12-hour period at room temperature with no refrigeration. Beef was discarded during inspection.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Bag of soft drink mix connected to soda rig observed laying on floor of storage area.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Repeat

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Plastic drink cups, soup containers, and metal hotel pans observed stacked together and available for next use prior to completion of air-drying.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

2. Jan 28, 2025 Routine · 2 priority, 1 priority foundation, 2 core, 3 repeat
   • Serious Priority

     TCS FOOD - HOT HOLDING

     White rice in warmer found held below minimum safe hot-holding temperature at approx. 88°F for an extended period of time. Rice was discarded during inspection.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority Repeat

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Kitchen dish machine found not dispensing sanitizer solution, with 0 ppm on multiple attempts.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Repeat

     PERSON IN CHARGE - SANITIZATION

     Facility is not monitoring sanitizer concentration for food-contact surfaces as evidenced by dish machine not dispensing sanitizer, which staff had been unaware of.

     Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..

     Code 2-103.11 (K)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Several in-use scoops found stored handle-down in bulk ingredients containers and ice bins.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core Repeat

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Hotel pans of varying size and a majority of plastic drink cups were found to be wet-stacked and available for use prior to completion of drying.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

3. Jan 3, 2025 Pre-inspection · 3 priority, 3 priority foundation, 3 core
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands prior to donning new gloves.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Four instances of raw meat items being stored over non-raw items were observed in the walk-in cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Dish machine found not to be dispensing sanitizer during warewashing with no sanitizer detected (0 ppm) after several attempts.

     Correction: Use manual sanitization method until dish machine is repaired.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     PERSON IN CHARGE - SANITIZATION

     Person in charge is not monitoring sanitizer concentration in the food establishment.

     Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed.

     Code 2-103.11 (K)

   • Not serious Priority Foundation

     THAWING

     Vacumm-sealed tuna filet observed thawing in pan of standing water in prep sink.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     A large number of TCS food items were found without date marking, including stir-fry and ramen ingredients in prep tables, and items in the walk-in cooler such as meats, produce, and house-made items.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Two employees noted working in food preparation and cooking areas without hair restraints.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Two large stock pots of broth and a stack of cases of noodles were found stored on floor of the walk-in cooler.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean wares are being stored or stacked without first being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11