Treu's Tic Toc

Year by year

Inspections

1. Jun 8, 2026 Routine · 2 priority foundation, 6 core
   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     Could not locate a thermometer for monitoring temperatures in foods.

     Correction: Locate or provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The plastic defector plate inside the bin of the ice machine has growth forming on it..

     Correction: Clean ice machine as needed.

     Code 4-601.11 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager (CFM) in the food establishment within 90 days. The license has been converted to conditional based on the absence of the required CFM. If proof af a CFM is not provided in 90 days, a $150 re-inspection may aply or the license may be voided. A letter will be sent to the owner as a followup with detailed language.

     Code 12-201.11 (A) (1)

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on ledge or on top of dishwasher in bar area.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Potatoes and other produce is stored on the floor in the walk-in cooler.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

     Food−contact surfaces of deep fryer next to walk-in cooler door has encrusted accumulations of food debris.

     Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

     Code 4-601.11 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces have accumulated dirt and debris: A thick layer of grease on the wall and light switch adjacent to the walk-in cooler. Vent above the first deep fryer has accumulated dust and debris. Front, sides and handles on most of the freezer and coolers are soiled and in need of cleaning. The walk in cooler floor has an accumulation of debris encrusted on the floor and debris under racks.

     Correction: Clean and remove dust, dirt, food residue, and ot her debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The women's bathroom sink is slow to drain, standing water still present after several minutes.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective leaking plumbing.

     Code 5-205.15 (B)

2. Apr 10, 2025 Routine · 1 priority, 3 priority foundation, 1 core, 4 repeat
   • Serious Priority Repeat

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Bar dish machine found not dispensing chemical sanitizer after multiple attempts (0 ppm).

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Repeat

     PERSON IN CHARGE - SANITIZATION

     Staff not regularly monitoring sanitizer concentration of dish machines in the facility.

     Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..

     Code 2-103.11 (K)

   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Numerous nonshelf-stable food items found without required date labeling or with past-due dates.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Several fish menu items incorrectly designated as being offered undercooked on consumer menu.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice machine scoop observed stored horizontally in plastic bag in a non-draining fashion.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

3. Jun 18, 2024 Routine · 1 priority, 4 priority foundation, 2 core, 1 repeat
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Bar dish machine found not to be dispensing sanitizer during wash cycle (0 ppm), and kitchen dish machine found to be dispensing well below minimum effective concentration (approx. 10 ppm) when tested.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     PERSON IN CHARGE - SANITIZATION

     Staff is not monitoring sanitizer concentration in kitchen and bar dish machines.

     Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..

     Code 2-103.11 (K)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Date-marking found to be absent on a number of required items in prep table cooler, including pans of green pepper, red sauce, sausage, mushrooms, shredded cheese, onion, sliced cheese, portioned ranch dressing cups, tartar sauce cups, a container of soup broth, a tray of raw ground beef patties, and a tub of bacon.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer menu does not indicate which menu items are offered undercooked (burger and steak items).

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Numerous food-contact surfaces found to be in an insanitary state, including pizza peel with food debris and a variety of utensils and equipment stored in bins with food residue and debris, including spatulas, pizza cutters, pot lids, and a strainer. Additionally a kitchen knife was found to have areas of rust on the blade, and the ice machine scoop had light grime formations due to storage method.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Numerous non-food contact surfaces were observed to harbor excess food debris and residue, including counter top around pizza, a plastic utensil tray, a metal utensil bin, bottom surface of a cabinet for cooking equipment storage, exterior and top of bulk flour bin, bottom surfaces and handles of coolers and freezers, walk-in cooler racks, microwave interior. Additionally the upper internal surface of the ice machine had minor mildew formations.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     Rear screen door has gap along bottom of door frame of approximately 6 by 0.5 inches, as well as like gaps along the sides and top allowing potential entrance of pests. Additionally, a kitchen vent of approximately 12 sq. inches was found open to the outside with no screen or other method of pest prevention.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

4. Jun 29, 2023 Routine · 3 priority, 1 priority foundation, 5 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Butter blend was being held at room temperature when package states that it must be refrigerated.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Product tossed. New practice to only take out a small amount at a time, to be used for 4 hours, and remaining product discarded.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Food in the walk-in cooler has exceeded its date mark or is not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Develop a better method for proper date marking. Food items outdated were tossed.

     Code 3-501.18 (A)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Spray bottle marked as containing bleach water had 0ppm chlorine in the bottle

     Correction: Add a couple of drops of bleach to the spray bottle to achieve 50-100 ppm chlorine and store the bottle out of direct sunlight. Demonstrated proper mixing of solution.

     Code 7-202.12 (A)

   • Not serious Priority Foundation Corrected on site

     THAWING

     Fish fillets were being improperly thawed by leaving them on the counter.

     Correction: Adjust procedures or methods to properly thaw foods. Fish fillets were moved to the walk-in cooler to continue thawing.

     Code 3-501.13 (A) - (D)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS

     Wiping cloths were being stored on the counter, not in a sanitizing solution.

     Correction: Keep wiping cloths in a bucket of sanitizer solution. Demonstrated how to mix up a bucket of sanitizing water.

     Code 3-304.14 (D)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Pizza prep table and bar condiment cooler are not keeping ambient temperature within the unit at 41 degrees Fahrenheit or less.

     Correction: Adjust the thermostat for both of these units so that the ambient internal temperature is 41 degrees or less. If the equipment is incapable of maintaining 41 degrees or less, remove and replace the equipment with new commercial equipment.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of refrigerators/freezers/counters are soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The mop sink closet walls, ceiling and floors were very soiled.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12