Arby's

Year by year

Inspections

1. Aug 12, 2026 Routine · 1 priority, 4 priority foundation, 2 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Chocolate milk in Beverage Cooler was observed cold held at 43.0°F.

     Correction: Call for service of cold holding equipment. Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     The pushing surface of the roast beef hot holding slicer is cracked and no longer easily cleanable.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Beverage cooler is not sufficient in capacity to hold foods at temperatures below 41F.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Ice machine portion of the dining room soda fountain is due for cleaning.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     Paper towel not available at the employee handwashing sink between the fryers and the warewashing sink.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Floor in storage room needs to be cleaned.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     Moisture is present in the cabinet under the dining room soda fountain. Wall is growing mold.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

2. Oct 21, 2025 Routine · 1 priority, 2 priority foundation, 2 core, 1 repeat
   • Serious Priority

     WHEN TO WASH

     Employee observed working with deli slicer after drinking personal beverage without changing gloves or washing hands. Employee observed going from warewashing activities to food prep activities without chaging gloves or washing hands. Employee observed donning new gloves without washing hands.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Numerous perishable food items observed lacking a datemark, having a past date, or being marked with dates and days of the week that do not match.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Cleaned hotel pans of varying size and accompanying lids observed with food debris and residue not removed during warewashing process.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Seal on interior junctures of microwaves (2) worn and uncleanable requiring replacement. Reach-in freezer bottom surface contains excess frozen food debris. Walk-in cooler racks contain food debris accumulations. Bins for condiment packets (3) contain dried food debris and residue. Plastic drawers for storage of food contact items contains food debris accumulations.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Hotel pans of various size were observed stacked together after washing without drying.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

3. Aug 15, 2024 Routine · 1 priority, 2 priority foundation, 1 core
   • Serious Priority

     TCS FOOD - HOT HOLDING

     Hot hold temperatures for several items near the cookline were below minimum hold temperature between appromxiately 120 and 130 F, including chicken nuggets, mozzarella sticks, and jalapeno bites. All were within timeframe to safely heat to 135 F.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation

     PERSON IN CHARGE - HOT AND COLD HOLDING

     Staff not monitoring the food temperatures for foods during hot holding.

     Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during hot and cold holding.

     Code 2-103.11 (I)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Numerous nonfood-contact surfaces were found insanitary. Bins holding condiment packs, napkins, container lids, kitchen utensils, and equipment were observed to contain accumulations of dried food debris and residue, as well as a stainless steel shelf that holds cleaned food-contact items.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

4. Nov 6, 2023 Routine · No items found

   No violations cited.