Subway

Year by year

Inspections

1. Jan 21, 2026 Routine · 1 core
   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Floors need cleaning especially under tables and equipment.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Mar 26, 2025 Re-inspection · No items found

   No violations cited.

3. Feb 19, 2025 Routine · 4 priority, 4 priority foundation, 3 core
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands after removing soiled single use gloves and before applying clean/new single use gloves.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Sani Station Sanitizer Cleaner is not being used according to EPA registered label use instructions and was observed at a concentration of 10 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Knife used to close and cut sandwiches is not cleaned every 4 hours.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

     Code 4-602.11 (C)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     Spray bottles of RTU Peroxide Cleaner Sanitizer, and Sani Station Sanitizer Cleaner were observed hanging from a shelf above the stainless table where food preparation occurs.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code 7-201.11 (B)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - SANITIZATION

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization methods for slash resistant gloves.

     Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (11)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food employees are unaware if the establishment has procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentrations for the Sani Station Sanitizer Cleaner.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Food prep sink is visibly soiled and used to store dirty sheet pans prior to warewashing.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is not a current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

   • Not serious Core

     INTENSITY - LIGHTING

     The light intensity in the walk-in cooler was observed at 5 foot candles and needs to be a minimum of 10 foot candles.

     Correction: Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     An expireed retail food establishment permit is posted.

     Correction: Post the current retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

4. Mar 26, 2024 Routine · 1 priority, 1 priority foundation
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The sanitizer mixing valve is dispensing quaternary sanitizer over the EPA registered label use instructions and was observed at over 500 PPM.

     Correction: Repair or adjust warewashing equipment to provide proper sanitizer concentration. Employees and I discussed diluting and testing before use.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - SANITIZATION

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization methods for utensils and food contact surfaces. This is regarding questions asked about the cleaning procedure and the deli slicer.

     Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees. The slicer must be washed with soap and water, rinsed with clean water, then sanitized. Sanitizer alone is not enough.

     Code 2-102.11 (C) (11)