Trails End Lodge

Year by year

Inspections

1. Jun 24, 2026 Routine · 1 core
   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Ice bins are air breaked not gapped.

     Correction: The drain line must end 2 inches above the rim where the sewer would overflow if backup occurred in the sewer line.

     Code 3-307.11

2. Jan 22, 2025 Routine · 1 priority, 2 priority foundation, 2 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap present on two bar ice sinks - instead has only air-break.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     THAWING

     Fish filets thawing under running water observed overfilled in container such that some are not fully submerged for temperature control.

     Correction: Adjust thawing method so that no thawing food items are exposed to ambient temperatures.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Plastic and metal hotel pans of varying size observed with food particles and sticky residue not removed during the warewashing process.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Shelf above main food preparation area contains accumulations of food debris posing physical contamination risk. Underside of shelf contains food residue splatters and dried debris. Upper interior surface of kitchen microwave contains food residue.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean utensils are being stored or stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

3. Dec 6, 2023 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority

     RAW ANIMAL FOODS-COMMINUTED MEAT ON CHILDRENS MENU

     [Comminuted meat] hamburger is being offered in an undercooked condition on the children's menu.

     Correction: Remove the option for undercooking comminuted meats on the chidlren's menu. Adjust procedures to prevent and prohibit this activity.

     Code 3-401.11 (D)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Mulitple items on your sandwich menu are identified as being served or undercooked. Remove the asterisk by the following items. (rueben, blt, turkey melt)

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Core

     PROPER COOLING METHODS - IN EQUIPMENT

     Potato salad is in a container that doesn't allow for proper cooling. Transfer potato salad to a metal pan to allow proper cooling. 4 hours to get to 40 degrees from ambient temperature.

     Correction: Provide containers that facilitate heat transfer, such as metal pans, and loosely cover food items during the cooling process so that heat is allowed to escape.

     Code 3-501.15 (B)