Kountry Kitchen Katering

Year by year

Inspections

1. Feb 12, 2026 Routine · 1 priority, 2 priority foundation, 2 core, 2 repeat
   • Serious Priority

     FOOD CONTACT SURFACES - CROSS CONTAMINATION

     Grilled chicken in the Walk-in Cooler, was observed stored in a clean plastic liner, but inside a waxed cardboard box that had previously held the raw ungrulled chicken.

     Correction: Discard packaging used for raw animal derived foods.

     Code 4-602.11 (A)

   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     None of the food containers in the Hobart Reach-in cooler were date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink by the bathroom.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core Repeat

     FOOD LABELS - LABEL INFORMATION

     Lasagna, grilled chicken, mac 'n cheese, pasta salad, and other foods packaged for retail sale in the ServWare 3 Door Cooler in the garage, are missing labeling information, predominantly detailed ingredients of foods on the ingredient statement.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - USE LIMITATIONS

     A sour cream container was observed being reused to store german potato salad dressing.

     Correction: Discard single-use and single service articles after initial use.

     Code 4-502.13 (A)

2. Jan 16, 2025 Routine · 1 priority foundation, 3 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Salad dressings in the Hobart Reach-in cooler were not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days.

     Code 3-501.17 (A)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of stored food were observed set on the floor of the walk-in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Lasagna in the Walk-in Cooler and potato salad in the ServWare 3 door cooler do not have a dates on the product labels or containers.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Ice machine needs to be cleaned on a more frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

3. Oct 4, 2023 Routine · No items found

   No violations cited.