Thunderbird Bar & Grill

Year by year

Inspections

1. Jun 11, 2026 Routine · 2 priority foundation, 2 core, 2 repeat
   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a chlorine test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - MECHANICAL WAREWASHING EQUIPMENT, HOT WATER SANITIZATION TEMPERATURES

     Water temperature for the sanitization rinse in the dishwasher is not high enought to sanitize dishes effectively.

     Correction: Adjust the rinse water temperature so the hot water achieves dish surface temperature of 180 degrees for at least 15 seconds and turns the test strip black when the rinse temperature is tested. Use plastic glasses until dishwasher can be fixed.

     Code 4-501.112

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of both pizza ovens, the inside of the microwave, the nacho cheese dispenser and the outside of the utensil holding container are soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     Drinking glasses are stored nested under the counter.

     Correction: Store glasses in a manner to avoid contamination to the lip contact surface.

     Code 4-904.11 (A)

2. Jun 19, 2025 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations in the wiping cloth bucket.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that clean glassware was being stored (nested) where the food or lip contact surface could be contaminated.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)

3. Jan 31, 2024 Routine · 2 core
   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on sink and not in a sanitizing solution.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core Corrected on site

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The microwave and pizza ovens are not cleaned frequently enough.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

4. Apr 28, 2023 Routine · 1 core, 1 repeat
   • Not serious Core Repeat Corrected on site

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of pizza oven and toaster oven are soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)