Kwik Trip #787

Year by year

Inspections

1. Mar 5, 2026 Routine · 2 core
   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Walk-in freezer contains areas of drips which contact the primary or secondary packaging of some stored food product.

     Correction: Store food in areas not exposed to splash, dust, or other contamination.

     Code 3-305.11 (A) (2)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The rear exterior receiving door in the storage room has gaps along bottom and middle that may fail to prevent entrance of pests.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

2. Feb 26, 2025 Routine · 2 core, 1 repeat
   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Numerous kitchen storage bins for utensils, parts, and primary packaging (approx. 10) contain dried food debris and exterior residue. Mcrowave interiors (4) contain food residues on bottom surfaces and/or sides. Retail area condiment bins contain dried food debris. Kitchen walk-in freezer floor has grime and debris in areas.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean hotel pans of varying size observed being stacked together in an air-tight fashion and stored without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

3. Jun 17, 2024 Routine · 1 priority, 3 priority foundation, 3 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on retail area ice machine for the prevention of contamination in the event of backflow.

     Correction: Provide a full air-gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation Corrected on site

     THERMOMETERS - FOOD - ACCURACY

     Integral digital thermometer on retail two-door meat product cooler not displaying accurate temperature, reading approximately 15 degrees lower than actual ambient temperature.

     Correction: Calibrate or replace thermometer.

     Code 4-203.11

   • Not serious Priority Foundation

     WAREWASHING MACHINE - HIGH TEMPERATURE - WASH SOLUTION TEMPERATURE

     The temperature of the wash solution in the high-temperature dish machine was found to be not higher than 143°F on multiple attempts, below the manufacturer's minimum specification of 150°F.

     Correction: Maintain the wash temperature in the high temperature warewashing machine at a temperature indicated in 4-501.110 (A) or indicated by the manufacturer.

     Code 4-501.110 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Numerous food-contact surfaces were observed to be in an insanitary state, including counter-mount can opener blade with food residue, interior of retail creamer cooler with mildew formations around gasket, and a variety of utensils and equipment found stored in bins that contain excess food debris and residue, including plastic pan lids, spatulas, tongs, scoops, pizza cutters, ladles, whisks, squeeze bottles, soda nozzles, capuccino machine parts, and creamer machine parts.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Cooling unit in kitchen walk-in freezer dripping directly onto cases of product including waffles, egg patties, biscuits, and sliced ham.

     Correction: Move all food out from under cooling unit. Place additional containers to catch all drips. Please seek repair as soon as possible. Drip containers are to be changed daily. Remove and prevent ice accumulations on floor.

     Code 3-305.11 (A) (2)

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer, such as an elentronic disk thermometer or thermo labels for the verification of wash temperature.

     Code 4-302.13 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Excess food debris and residue observed on surfaces of gray bins for holding plastic pan lids (4), blue bins for holding utensils and equipment (25), and a number of bins holding bulk amounts of condiment packets.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

4. Jun 27, 2023 Routine · No items found

   No violations cited.