Lamb's Fresh Market-rib Mountain

Year by year

Inspections

1. May 13, 2026 Routine · 1 priority foundation
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     When removing cole slaw from original container and placing in individual portion cups must usee 7 day discard. Not the date on the original container.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

2. Jun 2, 2025 Routine · 1 priority, 2 core
   • Serious Priority

     COOLING - 6-HOUR COOLING PARAMETER

     Rotisserie chickens in the deli walk-in cooler were observed at 47.3 F and have not cooled within the 6 hour parameter.

     Correction: If safe, reheat food to 165°F and restart the cooling process or discard the food item. Food shall be cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours for a total 6 hour cooling period.

     Code 3-501.14 (A)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Foods labeled in-house are missing the address of the food establishment on the label.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the produce department has rusted out in the corners and is no longer tight-fitting.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

3. Mar 27, 2024 Routine · 2 priority, 6 priority foundation, 2 core, 1 repeat
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands after removing their soiled single use gloves.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority

     TCS FOOD - COLD HOLDING

     A rotisserie chicken and a container of fried chicken wings and drums in the deli retail display cooler was cold held at 46.2F and 46.3F respectively.

     Correction: These food items were discarded. Maintain cold time/temperature control for safety food at or below 41°F.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     PERSON IN CHARGE - HANDWASHING

     The Person in Charge (PIC) is not monitoring the handwashing activities of employees. This is regarding the observation of employees not washing their hands after removing their soiled single use gloves.

     Correction: The person in charge shall ensure that employees are effectively cleaning their hands.

     Code 2-103.11 (D)

   • Not serious Priority Foundation

     PERSON IN CHARGE - HOT AND COLD HOLDING

     The Person in Charge (PIC) is not monitoring food temperatures during cold holding. This is regarding the cold holding temperatures of the rotisserie chicken and the fried chicken observed above 41F.

     Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during hot and cold holding.

     Code 2-103.11 (I)

   • Not serious Priority Foundation

     PERSONAL CLEANLINESS - FINGERNAIL MAINTENANCE - FINGERNAIL POLISH

     Employee noted wearing fingernail polish when working with food.

     Correction: Prohibit employees from wearing nail polish or artificial nails when working with food unless the employee is wearing single-use gloves.

     Code 2-302.11 (B)

   • Not serious Priority Foundation

     RTE/TCS FOOD - DATE MARKING METHODS

     Date marking methods for the deli salads is inadequate. The 'sell by', 'use by', or 'best by' date on the deli salad ingredient container or box is being placed on the deli salad bowls in the deli case.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Date mark ready to eat foods so that foods do not exceed 7 days available for sale.

     Code 3-501.17 (D)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     The deli retail display cooler's bottom shelf is not sufficient in capacity to cold hold foods at temperatures below 41F. Foods on higher shelves were cold.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at handwashing sink in the meat department.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     The cream cheese cooler and the deli case are not equipped with integral or permanently affixed thermometers.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core Repeat

     SINGLE-USE AND SINGLE SERVICE ARTICLES - USE LIMITATIONS

     Mrs. Gerry's containers are observed being reused to store other foods.

     Correction: Discard single-use and single service articles after initial use.

     Code 4-502.13 (A)