Dos Bros Fresh Mexican Grill

Year by year

Inspections

1. May 27, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED HAND SOAP NOT PROVIDED AT THE REAR WAREWASHING AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE HAND SOAP AT ALL HANDWASHING SINKS AND MAINTAIN AVAILABLE FOR USE IN HANDWASHING AT ALL TIMES. PERSON-IN-CHARGE PROVIDED HAND SOAP BROUGHT FROM OUTSIDE OF FACILITY AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED INTENSITY OF LIGHTING IN THE WALK-IN COOLER TO BE INSUFFICIENT. INSTRUCTED TO REPAIR OR REPLACE LIGHT FIXTURE IN THE WALK-IN COOLER TO PROVIDE LIGHTING OF SUFFICIENT INTENSITY FOR THIS AREA AND MAINTAIN.

2. Jul 9, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND FLOORS NOT CLEAN INSIDE WALK IN COOLER.MUST CLEAN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

3. Oct 30, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     Thermometer placed at rear of front prep cooler, instructed to keep in warmest part.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     Brooms and dust pans stored too close to clean utensils, instructed to keep away.

4. Dec 1, 2023 License · Pass — Risk 1 (High)

   Result: Pass.