Rstore #4475

Year by year

Inspections

1. Oct 2, 2026 Routine · 1 priority, 1 priority foundation, 1 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Smoked Boneless Pork Chops in the island cooler were observed cold held at 55.8°F.

     Correction: Smoked Boneless Pork Chops were discarded during the inspection. Other foods were reorganized to stay below the thermal layer in the cooler. Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     PERSON IN CHARGE - HOT AND COLD HOLDING

     The Person in Charge (PIC) is not monitoring food temperatures during cold holding.

     Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during hot and cold holding.

     Code 2-103.11 (I)

2. Oct 24, 2025 Routine · 1 priority, 2 priority foundation, 2 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Beef & Cheese Sticks in Sales Floor Island Cooler were observed cold held at 50.1°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     The Sales Floor Island Cooler is not sufficient in capacity to hold foods at temperatures below 41F. Food temperatures were inconsistent in different areas of this cooler.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Priority Foundation

     FOOD CONTAMINATION PREVENTED - SEGREGATION AND LOCATION OF DISTRESSED MERCHANDISE

     Leaking beer and soda was observed stored in the 4-compartment sink.

     Correction: Store all distressed food items in designated areas which are separate from other food, equipment, utensils and single-use items.

     Code 6-404.11

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The wall mounted sanitizer dispenser is not maintained in good repair.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective sanitizer dispenser.

     Code 5-205.15 (B)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior receiving door is not tight-fitting. Repair the weather strip along the bottom of the door.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

3. Oct 7, 2024 Routine · 2 priority, 1 priority foundation, 3 core, 2 repeat
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chemical sanitizer dispensed at the 4-compartment sink is not being used according to EPA registered label use instructions and is at <200 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority

     TOXIC SUBSTANCES - RETAIL STORAGE AND DISPLAY

     Laundry detergent was improperly stored in retail display area over pet foods.

     Correction: Store toxic materials below or away from food and equipment.

     Code 7-301.11

   • Not serious Priority Foundation Repeat

     DEMONSTRATION OF KNOWLEDGE - SANITIZATION

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization methods for utensils and food contact surfaces.

     Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees. This is regarding limited availability of the 4-compartment warewashing sink.

     Code 2-102.11 (C) (11)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The 4-compartment sink is not maintained in good repair.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     INTENSITY - LIGHTING

     The light intensity above the 4-compartment sink was observed to be less than 5 foot candles.

     Correction: Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11

   • Not serious Core Repeat

     DRYING MOPS

     Mops were observed not hung to dry between uses.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

4. Nov 17, 2023 Routine · 5 priority foundation, 4 core, 2 repeat
   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - SANITIZATION

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization methods for utensils and food contact surfaces. This is regarding employees washing coffee and cappuccino parts in the handwash sink by the Pepsi fountain soda machine. Employees were not educated on the proper sink and procedure for washing these food contact machine parts.

     Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (11)

   • Not serious Priority Foundation

     THERMOMETERS - FOOD - ACCURACY

     Thermometer being used to measure the operating temperature of the Sales Floor Island Cooler is inaccurate and reads 22°F. Replace this thermometer.

     Correction: Replace thermometer.

     Code 4-203.11

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     Test strips for measuring concentrations of quaternary ammonia sanitizer were not present in the food establishment.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation Repeat

     WATER AVAILABLE - UNDER PRESSURE

     Water pressure in the Men's bathroom is inadequate.

     Correction: Provide water under pressure to all fixtures, equipment, and nonfood equipment in the facility.

     Code 5-103.12

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     Single-use toweling or other hand drying device was not available at the employee handwashing sink to the left of the Pepsi fountain soda machine.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is not an approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Brushes used for cleaning the coffee grinders are stored on the bottom of the cabinet.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     Litter and unused retail displays are on the floor of the walk-in freezer.

     Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

     Code 6-501.114

   • Not serious Core Repeat

     DRYING MOPS

     Mops were observed stored in the mop bucket and were not observed being hung to dry between use.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16