Labor Temple Association

Year by year

Inspections

1. May 29, 2026 Routine · 1 priority, 1 priority foundation
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Wiping cloth sanitizer pails were not at an effective sanitizer concentration level. On was observed under 50 ppm, while the other was observed above 100 ppm.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     The walk-in freezer is not sufficient in capacity to hold foods frozen.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

2. Sep 20, 2024 Routine · 1 priority
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     All foods in the Bar Arctic Air cooler were >41F and were discarded during the inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

3. Sep 22, 2023 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Cutting part of can opener is not cleaed after use.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food after use.

     Code 4-602.11 (C)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     potato salad in the walk-in cooler was not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Traulsen 2 door-kitchen cooler was not equipped with an integral or permanently affixed thermometer.

     Correction: Provide a integral or permanently affixed thermometer.

     Code 4-204.112 (B)