Thomas Street Dairy Queen

Year by year

Inspections

1. Apr 13, 2026 Routine · 1 priority, 2 core
   • Serious Priority

     TCS FOOD - HOT HOLDING

     Chili was observed hot held at 128.9°F.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Packages of frozen hot dogs were observed stored on the floor in the walk-in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     Floor tiles are missing in front of the walk-in freezer.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

2. Apr 22, 2025 Routine · 1 priority
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizer in the spray bottle is not being used according to EPA registered label use instructions and was observed at >400 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

3. May 8, 2024 Routine · 1 core
   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Pour containers, in the Beverage Air Prep Table, were not labeled with the name of the food in the container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

4. May 4, 2023 Routine · No items found

   No violations cited.