Wisconsin Steakhouse

Year by year

Inspections

1. May 14, 2026 Routine · 1 priority, 2 core
   • Serious Priority Corrected on site

     APPROVED PROCEDURES - ROP - FISH

     Reduced oxygen packaging is being used for fish that is not frozen. Smoked fish must not be served.

     Correction: Discard fish. Fish is prohibited from being reduced oxygen packaged unless it remains frozen throughout the entire process.

     Code 3-502.12 (C)

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a a beard restraint. Recoomend 1/4 inch or shorter.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core Corrected on site

     PROPER COOLING METHODS - IN EQUIPMENT

     The pulled pork in the walk in cooler is not being properly cooled. Product needs to be removed from plastic container and places in a shalloe metal pan with with less than 2 inches of product. This will help cool product quickly.

     Correction: Provide containers that facilitate heat transfer, such as metal pans, and loosely cover food items during the cooling process so that heat is allowed to escape.

     Code 3-501.15 (B)

2. Apr 24, 2025 Routine · No items found

   No violations cited.

3. Jun 4, 2024 Routine · No items found

   No violations cited.

4. Jun 8, 2023 Routine · No items found

   No violations cited.