Jersey Mike's Subs

Year by year

Inspections

1. Jul 16, 2026 Pre-inspection · 1 priority, 3 core
   • Serious Priority

     TOXIC SUBSTANCES - STORAGE

     On the back storage shelf, chemicals were observed stored above paper bags used for transporting food.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code 7-201.11 (B)

   • Not serious Core

     EATING, DRINKING, OR USING TOBACCO

     Employee beverages were observed set on rolls of paper towel and toilet paper on the back storage shelf.

     Correction: Provide employee break room or designate an area away from food preparation for eating and tobacco use.

     Code 2-401.11 (A)

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     The franchise branded visor was not effective in restraining gentlman emplyee's while working with food.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     The prep table cooler to the left of the griddle was not equipped with an integral or permanently affixed thermometer.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)