Dennys Restaurant

Year by year

Inspections

1. Apr 6, 2026 Routine · 2 priority, 2 priority foundation
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands between changing gloves.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Food items in the prepline cooler to he right is not maintaining proper temperature. Must maintain product at 41 or less.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     PERSON IN CHARGE - HOT AND COLD HOLDING

     The Person in Charge (PIC) is not monitoring the food temperatures for foods during hot and cold holding. The cold hold unit to the righside of prep line was at 45 degrees. Pull all prodcut from cooler and get it serviced.

     Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during hot and cold holding.

     Code 2-103.11 (I)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink or automatic handwashing facility not in working order and is unavailable for proper handwashing. Repair sink so that the hot water turns on properly.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

2. Jan 15, 2025 Routine · 1 priority, 3 core
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Pre-cooked turkey in walk in cooler has exceeded its date mark. Product was immediately discarded by cook>

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Core

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     The baseboards need repairing in the kitchen. missing tiles and broken tiles.

     Correction: Provide base coving.

     Code 6-201.13 (A)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the back hallway does not close tightly and needs to be repaired.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     [Intake duct , exhaust duct, filters] are soiled in the kitchen and need to be cleaned

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14

3. Feb 22, 2024 Routine · 1 priority foundation
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     All ready to eat foods must be properly date marked. Note date marking machine is broken and a new one on order.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

4. Apr 26, 2023 Routine · 1 priority foundation
   • Not serious Priority Foundation

     PROPER COOLING METHODS - CRITERIA

     Do not portion out cooked chorizo into small single serve packages until product is properly cooled.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.

     Code 3-501.15 (A)