Jack's Cantina Bar & Grill

Year by year

Inspections

1. Jun 28, 2026 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Tomatoes in the Prep Table Cooler were observed cold held at 46.3°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Prep Table Cooler is not sufficient in capacity to hold foods at temperatures below 41F.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

2. Jul 11, 2024 Routine · 3 priority foundation, 1 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Date-marking observed to be missing from a number of food items that require it, including several large containers of fish filets, tartar sauce squeeze bottles, containers of shredded cheese, olives, red sauce, blue cheese dressing, and prep table items such as sliced tomato, onion, mushrooms, lettuce, and bell pepper.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer menu does not properly indicate which items are offered undercooked.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     A number of food contact items and surfaces were found in contact with dried food debris and residue including numerous plastic hotel pans, pan lids, knives, and a wall-mounted potato slicer. A number of containers had adhesive labels on exterior surfaces.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Numerous non-food contact surfaces were observed to harbor dried food debris including a bin for metal and plastic pan lids, a bucket for knife storage, a shelf for wares, and the bottoms of two reach-in freezers. Additionally interior non-food contact surfaces of the ice machine contained moderate mildew formations.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)