Lietz's Convenience Store

Year by year

Inspections

1. Jan 29, 2026 Routine · No items found

   No violations cited.

2. Mar 13, 2025 Routine · 2 priority
   • Serious Priority

     REHEATING FOR HOT HOLDING

     Taco meat was improperly reheated to only 160 degrees Fahrenheit.

     Correction: Adjust procedures and methods to properly reheat foods to a minimum of 165 degrees Fahrenheit.

     Code 3-403.11

   • Serious Priority

     COOLING - 6-HOUR COOLING PARAMETER

     Leftover taco meat is placed in a plastic container, covered, and put in the reach in freezer for next week taco lunch.

     Correction: If the taco meat is hot held at at least 135 degrees Fahrenheit, the taco meat shall be cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours for a total 6 hour cooling period. This can be accomplished by placing the taco meat in a shallow metal pan in the walk in cooler, and once cooled to 41 degrees Fahrenheit or less it can be move to a plastic storage container and refr

     Code 3-501.14 (A)

3. Feb 22, 2024 Routine · 1 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core Repeat

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are being stored on the floor of the walk-in cooler.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12