Mountain Taste

Year by year

Inspections

1. Jun 23, 2026 Routine · 1 priority, 2 priority foundation, 2 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Marsala sauce was at 48 degrees. Product made on 6/22/2026. Product was discarded.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods are observed for the marsala sauce. Prodcut needs to be cooled in a shallow metal pans. Do not use plastic and keep uncovered til product reaches 41 degrees. .

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.

     Code 3-501.15 (A)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     All ready to eat foods and sauces made need to be date marked and used within 7 days.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Label all squeeze bottles and storage containers as to contents.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     FOOD CONTAMINATION - FOOD PREPARATION

     Do not stack bowls of veggies directly on top of other vegetables in the food prep cooler.

     Correction: Remove food from this location or provide alternate methods to protect food from contamination.

     Code 3-305.14

2. Jun 19, 2025 Pre-inspection · 1 core
   • Not serious Core

     PLUMBING - HOSE, CONSTRUCTION AND IDENTIFICATION

     Obtain a food grade hose for filling your fresh water tank.

     Correction: Hose used for drinking water from a water tank shall be corrosion resistant and durable, resistant to pitting, chipping and scoring, have a smooth interior surface and be clearly identified as to its use. Replace and properly identify hose.

     Code 5-302.16 (B) - (E)