Eagles Aerie 251

Year by year

Inspections

1. Jun 25, 2026 Routine · 2 priority, 1 priority foundation, 2 core, 1 repeat
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw hamburgers stored in True 2 door refrigerator are store above tomatos and coleslaw mix.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Preportioned dressing cups have exceeded its date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date. Preportioned cups out of the origianl contained can only be held for 7 days.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Menu is missing astericks next to items that can be undercook such as hamburgers.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     The walkin cooler where the beer lines go throught he wall have exposed insulation and unsealed exposed surfaces.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Floor of walk-in cooler is soiled. Window ledge above grill has a thick layer of grease accummulation.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

2. Apr 30, 2025 Routine · 1 priority, 1 priority foundation, 3 core
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Garlic parmesian sauce and mayo has best by dates of 9/2024 in homestyle refrigerator.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing asterick next to the food items the statement applies to.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Small crock pot with low and high settings is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service. This type of equipment is only allowed if has actual temperature dial and has a removable insert.

     Code 4-205.11

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor has been replaced in the back storage area, however a few pieces are missing by the doorways, The concrete floor in the ice machine/ walk-in cooler area needs to be resealed, and crack filled prior to resealing, the wood threshold to the walk-in cooler has deteriorated and is no longer easily cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Wrap wood threshold entering walk-in cooler.

     Code 6-201.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The hood and wall behind deep fryers including conduit and plug in have a large amount of grease buildup hanging from it, floors in storage rooms are in need of cleaning along with the ice machine room. Large metal pan is slid behind kitchen refrigerator has accummulation of dirt and debris. Acumulation of dirt and debris on pvc pipe that runs below the walk-in cooler door.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean. Pay special attention to areas along walls. Remove metal pan, clean and properly store or discard.

     Code 6-501.12

3. May 30, 2024 Routine · 3 priority foundation, 6 core
   • Not serious Priority Foundation Corrected on site

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     The Hobart Refrigerator in the kitchen had a temperature of 54.8 F. food temped above 50 degrees.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Potentially hazrdous food were discarded. No potentially hazardous foods can be stored in this refrigerator until repaired or replaced.

     Code 4-301.11

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The ice machine is visibly soiled. Mildew is accumulating on the inside top portion of deflector.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

     Storage racks have wood or pressed board shelving that is not sealed.

     Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices.

     Code 4-202.16

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Home style and prep table are not equipped with a temperature measuring device.

     Correction: Provide a temperature measuring device in all refrigeration units.

     Code 4-204.112 (B)

   • Not serious Core

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     Cavity of microwave is splattered with what appears to bepizza sauce for pizza fries..

     Correction: Clean and maintain microwave at least every 24 hours.

     Code 4-602.12 (B)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER

     Styrofoam cups lids and soup containers not stored in original container or properly protected. These articles are stored on shelving in back room without protection.

     Correction: Store single-use articles in their original container or use other effective means to prevent contamination.

     Code 4-903.11 (C)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor in the back porch storage area is not easily cleanable and the cement wall has chipping and peeling paint where a rack of dishes is stored.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor under the stainless cart next to the grill has accumulated dirt and debris. The floor-ceiling juncture in the back storage room has accumulation of cob webs. The wall and glass window has accumulations of grease.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

4. Apr 26, 2023 Routine · No items found

   No violations cited.