Chang Best Eggrolls

Year by year

Inspections

1. Jul 10, 2026 Routine · 2 priority, 1 priority foundation, 1 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - HOT HOLDING

     Rice in Rice Cooker is hot held at 125°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Egg roll filling in cooler is cold held at 65°F, made at 11AM.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Upright cooler is not sufficient in capacity to hold foods at <41 F.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment. Suggestions: Use stainless steel containers, consider an ice chest to recude load on upright cooler.

     Code 4-301.11

2. Jul 11, 2025 Routine · 2 priority
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Observered raw products stored over ready to eat foods.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority

     TCS FOOD - HOT HOLDING

     Fried Rice in rice cooker number 1 is hot held at 130.2°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Unsafe food items discarded at inspection.

     Code 3-501.16 (A) (1)

3. Jun 11, 2024 Routine · 1 core
   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Obtain ANSI/NSF containers for storing seasoning sauces. Single use containers like 1 gallon water jugs were observed being reused for this purpose.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

4. Jul 7, 2023 Routine · No items found

   No violations cited.