Quality Inn

Year by year

Inspections

1. Feb 24, 2025 Routine · 1 priority, 2 priority foundation, 4 core, 2 repeat
   • Serious Priority Repeat

     TOXIC SUBSTANCES - SEPARATION

     Chemicals in the laundry room are stored next to boxes of coffee.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.

     Code 7-201.11 (A)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of juice machine are soiled and the cupboard under the sink on the continental breakfast was soiled with spilled syrup.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     Plastic knives were being displayed on the continental breakfast bar where the food or lip contact surface could be contaminated.

     Correction: Store utensils with the handles in the upward position to avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)

2. Feb 15, 2024 Routine · 1 priority, 2 core
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SEPARATION

     Chemicals in the kitchen/laundry room are stored next to boxes of coffee.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.

     Code 7-201.11 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 30 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Surfaces in the breakfast area and in the kitchen/laundry room are not being sanitized with an approved sanitizer.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment using a food grade sanitizer (Oasis 146).

     Code 4-601.11 (C)