RecordWell Data

Pac Knife Sales

311 MEYER DR, Dorchester, WI 54425 · Marathon County

4cited violations
0serious tier
5inspections

Establishment

Type
Retail food (not serving meals) (Retail Food - Not Serving Meals, Simple)
Inspected by
Marathon County Health Department
License / ID
SSCZ-CT2QP7
Status
Permitted
Phone
(715) 654-6275
Official record
Marathon County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026110
2025110
2024100
2023220

Inspections

  1. Aug 24, 2026 Routine · 1 core
    • Not serious Core

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Boxes of packaged Sure Cure were observed on the floor of the packaging room.

      Correction: Store all food items 6 inches above the floor.

      Code 3-305.11 (A) (3)

  2. Jul 21, 2025 Routine · 1 core
    • Not serious Core

      FOOD LABELS - LABEL INFORMATION

      Retail packages of sure cure are missing the address of the retail food establishment.

      Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

      Code 3-602.11 (B) (1)-(4), (6) and (7)

  3. Jul 29, 2024 Routine · No items found

    No violations cited.

  4. Jul 27, 2023 Routine · No items found

    No violations cited.

  5. Jun 22, 2023 Pre-inspection · 1 priority foundation, 1 core
    • Not serious Priority Foundation

      WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

      A test kit is unavailable for monitoring chlorine sanitizer concentrations in the 3 compartment sink.

      Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

      Code 4-501.116

    • Not serious Core

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is not a current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days from the pre-inspection.

      Code 12-201.11 (A) (1)

Source: Marathon County Health Department. History last read Oct 15, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.