Gina's Bakery And Coffee Shop

Year by year

Inspections

1. Mar 20, 2026 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     All ready to eat to food held in cooler longer than 24hrs needs to be date marked when open or removed from original container (sour cream, pizza sauce, etc)

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Items from Beckys Bakery need to have proper labeling information. address missing

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

2. Oct 17, 2024 Routine · 1 core
   • Not serious Core Corrected on site

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Utensils were being stored under the paper towel dispenser at the handwash sink where water could drip onto the utensil surfaces.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

3. Oct 25, 2023 Follow Up · 1 priority, 1 core, 2 repeat
   • Serious Priority Repeat

     NO BARE HAND CONTACT WITH RTE-FOODS

     During the packaging process, gloves need to be worn.

     Correction: Employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Not serious Core Repeat

     FOOD CONTAMINATION - FOOD STORAGE PROHIBITED AREAS

     A freezer containing food is located in the restroom.

     Correction: Remove food items from this area to an area not subject to contamination.

     Code 3-305.12

4. Oct 17, 2023 Routine · 1 priority, 1 core
   • Serious Priority

     NO BARE HAND CONTACT WITH RTE-FOODS

     During the packaging process, gloves need to be worn.

     Correction: Employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Not serious Core

     FOOD CONTAMINATION - FOOD STORAGE PROHIBITED AREAS

     A freezer containing food is located in the restroom.

     Correction: Remove food items from this area to an area not subject to contamination.

     Code 3-305.12