Hoppin' Huddle

Year by year

Inspections

1. Jun 5, 2026 Routine · 1 priority, 5 priority foundation, 4 core, 1 repeat
   • Serious Priority

     WHEN TO WASH

     Handwshing not being performed as the handwash sink is blocked.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - EQUIPMENT DESIGN AND SUFFICIENT IN NUMBER

     The Person in Charge (PIC) must keep all equipment working properly. Prep cooler not working, freezer not working, broken waterline.

     Correction: The person in charge shall obtain training or training materials on the importance of equipment design and capacity so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (10)

   • Not serious Priority Foundation

     THAWING

     Fish being thawed at room temperature. Thaw in cooler.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     All ready to eat foods hled in cooler longer than 24 hrs needs to be date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     [Equipment] is not sufficient in capacity to hold foods at [temperature]. Cooler and freezer must be repaired by June 12th.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink or automatic handwashing facility not in working order and is unavailable for proper handwashing, water line broke to handwash sink.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The trailer floor needs to be cleaned.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     MOBILE FOOD ESTABLISHMENT - RETURN TO BASE EVERY 24 HOURS

     Mobile food establishment does not return to base every 24 hours.

     Correction: Unless approved by the department, the mobile retail food establishment shall return to its base every 24 hours.

     Code 9-104.11 (A)

2. Aug 16, 2024 Routine · 1 priority, 1 priority foundation
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Numerous instances of raw meat items stored directly above non-raw foods in reach-in cooler. Raw fish filets and shell eggs were found kept over numerous condiment bottles. Shell eggs were also over whole tomatoes. An open package of ground beef patties was kept over water bottles and soda, and two other containers of ground beef patties were stored and in contact with fully-cooked containers of pulled pork (2), hotdogs, and chicken wings in a small plastic bin.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Several food items were found missing datemarking, including containers of coleslaw, pickles, and raw fish filets. Additionally, containers of coleslaw, and pulled pork had past-due dates and were discarded during the inspection.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

3. Apr 12, 2024 Pre-inspection · No items found

   No violations cited.