Mortchee's Take Out And Catering

Year by year

Inspections

1. Jun 26, 2026 Routine · No items found

   No violations cited.

2. Apr 23, 2025 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority

     TOXIC SUBSTANCES - CONTAINER PROHIBITION

     Dry rice was observed stored in a container previously used for storing a chemical.

     Correction: Discard chemical containers after use and discard any food found stored in these containers.

     Code 7-203.11

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Various sauces in the walk-in cooler were improperly date marked. Labels indicated holding times longer than 7 days.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Food in containers were observed stored on the floor in the walk-in cooler and walk-in freezer.

     Correction: Store all food items 6 inches above the floor. Add shelving to provide more storage space off the floor.

     Code 3-305.11 (A) (3)

3. May 14, 2024 Routine · No items found

   No violations cited.

4. Oct 12, 2023 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor in the walk-in cooler is soft and no longer smooth and easily cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

5. May 23, 2023 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Cooked Pork Belly and Brown Sauce in the Walk-in Coolere were observed being cold held at 47.1 and 46.4°F respectfully.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Ready to eat foods were moved into the Prep Table. Equipment temperature records show the cooler was operating as designed earlier that day.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     The Walk-in Cooler is not sufficient in capacity to hold foods at temperatures below 41F.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     The hot holding display case is not equipped with an integrated or permanently affixed thermometer.

     Correction: Provide a integral or permanently affixed thermometer.

     Code 4-204.112 (B)