Edgar Lanes

Year by year

Inspections

1. Jun 2, 2026 Routine · No items found

   No violations cited.

2. Jul 9, 2024 Routine · 2 priority, 3 priority foundation, 2 core
   • Serious Priority

     WHEN TO WASH

     Staff member observed handling raw ground beef patty in food prep area and subsequently preparing a drink at the bar for a customer without washing their hands. In another instance staff was observed handling a hamburger bun barehanded.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority

     TCS FOOD - COLD HOLDING

     A number of non-shelf stable food items in kitchen reach-in cooler observed to be held between 45 and 49° F for an extended time period, above the critical limit of 41° F. Items were discarded in the presence of the inspector.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     PERSON IN CHARGE - HOT AND COLD HOLDING

     Staff not properly monitoring ambient cold storage temperatures.

     Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during hot and cold holding.

     Code 2-103.11 (I)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer menu does not indicate which menu items are offered undercooked.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Numerous food-contact surfaces were found to harbor or be in contact with dried food debris and residue, including tongs, scoops, spatulas, pizza cutters, knives, a can opener, strainer, a plastic ice scoop, and metal eating utensils.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     A number of non-food contact surfaces were found harboring food debris and residue including kitchen shelves, a basket for holding metal eating utensils, a tray for kitchen equipment and utensils, and the floors behind large equipment in the kitchen. Additionally the walk-in cooler had mold formations developing from the cooling unit and mildew formations were observed on interior surfaces of the ice machine.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     Southwestern exterior door does not fully self-close exposing gaps on the latch side that allow for potential pest entrance. Northwestern exterior door has small gaps at three of its corners.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

3. May 22, 2023 Routine · No items found

   No violations cited.