Lamb's Fresh Market - Wausau

Year by year

Inspections

1. Jun 29, 2026 Routine · 1 priority, 2 priority foundation, 1 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Rotisserie chicken and fried chicken in the retial cooler by the deli was observed cold held at 44.4°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     PERSON IN CHARGE - HOT AND COLD HOLDING

     The Person in Charge (PIC) is not monitoring food temperatures during cold holding.

     Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during hot and cold holding.

     Code 2-103.11 (I)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Stoneridge Cooler is not sufficient in capacity to hold foods at temperatures at or below 41F.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

2. May 21, 2025 Routine · 1 priority, 2 priority foundation, 5 core, 2 repeat
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Cottage cheese, kefir, yogurt, and eggs in Dairy Retial Display Cooler was observed cold held at 50.6, 48.2, 48.8, 45.4°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Nooks and crannies of the deli slicers are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Repeat

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink in the meat department.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of packaged cup cakes were observed stored on the floor in the small walk-in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     The address of the food establishment is missing from food labels on foods packaged in the deli and meat departments.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Deli case is not equipped with an integral or permanently affixed thermometer.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     SANITIZING AGENTS - AVAILABILITY

     There is no sanitizer available for sanitizing equipment and utensils in the meat department.

     Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided.

     Code 4-303.11 (B)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - USE LIMITATIONS

     Single-use bowls were observed being used as scoops for dry ingredients.

     Correction: Discard single-use and single service articles after initial use.

     Code 4-502.13 (A)

3. Jun 21, 2024 Routine · 2 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation

     RTE/TCS FOOD - DATE MARKING METHODS

     Date marking procedure is inconsistent. Some deli salads were date marked to indicate the date they must be discarded, while others were date marked for the day they were prepared.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking.

     Code 3-501.17 (D)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink in the meat cutting room.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes storing bakery products were observed stored on the floor in the Small Walkin Freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

4. Jun 19, 2023 Routine · 2 core
   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of Mel-O-Cream donuts are stored on the freezer of the small walkin freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Fan guards in the meat room need cleaning

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13