Panera Bread #1700

Year by year

Inspections

1. Nov 11, 2025 Routine · 1 priority, 1 priority foundation, 1 core, 1 repeat
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands after removing soiled single-use gloves, and before applying new/clean single-use gloves.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Priority Foundation

     WAREWASHING MACHINE - CHEMICAL - WASH SOLUTION TEMPERATURE

     The temperature of the wash solution in the chemical dishmachine is less than 120°F.

     Correction: Maintain the wash temperature in the warewashing machine at a temperature not less than 49°C (120°F).

     Code 4-501.110 (B)

   • Not serious Core Repeat

     FOOD CONTAMINATION - FOOD PREPARATION

     Cardboard boxes were observed set on food prep tables while preparing food.

     Correction: Remove food from this location or provide alternate methods to protect food from contamination.

     Code 3-305.14

2. Aug 27, 2024 Routine · 1 priority, 2 priority foundation, 4 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Salsa verde and cut grilled chicken in Prep Table #4 were observed at 45.3 and 44.4 respectivly. Cut tomatoes in Prep Table #7 were observed at 44.6°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     PERSON IN CHARGE - HOT AND COLD HOLDING

     The Person in Charge (PIC) is not monitoring the food temperatures during cold holding in the prep table tops.

     Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during hot and cold holding.

     Code 2-103.11 (I)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink to the left of the ice machine was unavailable for proper handwashing as it was blocked by laundry baskets.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink by the bakery area was unavailable for proper handwashing as the sink was full of ice.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     The current food protection manager’s certificate is not posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     WASHING FRUITS AND VEGETABLES

     Tomatoes observed being prepared without being washed first.

     Correction: Raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in READY−TO−EAT form.

     Code 3-302.15 (A)

   • Not serious Core

     FOOD CONTAMINATION - FOOD PREPARATION

     Cardboard boxes were observed set on food prep tables while preparing food.

     Correction: Do not set cardboard boxes on food prep surfaces.

     Code 3-305.14

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Clean the kitchen floors more thoroughly and more frequently.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Aug 17, 2023 Routine · 1 core
   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Clean the door handles of food equipment on a more frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13