Briqs Soft Serve

Year by year

Inspections

1. May 19, 2026 Routine · 1 priority, 1 priority foundation, 4 core, 1 repeat
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SANITIZER CRITERIA

     Great Value All Purpose Cleaner with Bleach is used in the food establishment on food contact surfaces and is not approved for this use.

     Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020. Plain bleach and other food grade sanitizers are present in the facility and should be used for all food contact surfaces.

     Code 7-204.11

   • Not serious Priority Foundation Repeat

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying at the handwash sink in the drive through area and by the east front counter handwash sink.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at handwashing sinks within the serving areas.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees. Provided during the inspection

     Code 6-301.14

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor under the ice machine is soiled with dust, dirt and an accumulation of debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core

     PUBLIC RESTROOMS - WASTE RECEPTACLES

     A covered waste receptacle is required in the bathroom for femine products.

     Correction: Provide a covered waste receptacle in the unisex public restroom.

     Code 8-201.15

2. Apr 22, 2025 Routine · 2 priority foundation
   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available the East handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at the drive through handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling available at the drive through handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling at the East handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

3. Apr 25, 2024 Routine · 2 priority, 2 priority foundation, 2 core, 1 repeat
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Milk and blended strawberries in the Silver King Prep Table were observed cold held at 47.7 and 44.2F respectively.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Chlorine sanitizer in a spray bottle was not being used according to EPA registered label use instructions and is at a concentration greater than 200 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     PERSON IN CHARGE - HOT AND COLD HOLDING

     The Person in Charge (PIC) is not monitoring foods during cold holding.

     Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during hot and cold holding.

     Code 2-103.11 (I)

   • Not serious Priority Foundation Repeat

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     The Silver King Prep Table is not sufficient in capacity to hold foods at temperatures below 41F.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Silver King Prep Table is not equipped with a integral or permanently affixed thermometer.

     Correction: Provide a integral or permanently affixed thermometer.

     Code 4-204.112 (B)

   • Not serious Core

     PUBLIC RESTROOMS - HANDWASHING FACILITES - EQUIPPED

     No paper towel in the public bathroom

     Correction: Check the public bathroom regularly to ensure soap, paper towl, and toilet paper are available to customers.

     Code 8-301.11

4. Apr 27, 2023 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Silver King Prep Table is not sufficient in capacity to hold foods at temperatures below 41F.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Repair or replace Silver King Prep Table.

     Code 4-301.11

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Containers used for storing ice cream toppings not ANSI/NSF approved.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11