Super 8 Motel - Wausau
2006 S STEWART AV, Wausau, WI 54401 · Marathon County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals)
- Inspected by
- Marathon County Health Department
- License / ID
- HSAT-7QXKXG
- Status
- Permitted
- Phone
- (715) 848-2888
- Official record
- Marathon County Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 0 | 0 |
| 2025 | 1 | 2 | 1 |
| 2024 | 1 | 4 | 1 |
Inspections
-
Mar 12, 2026 Routine · No items found
No violations cited.
-
Feb 26, 2025 Routine · 1 priority, 1 core
-
Serious
Priority
Corrected on site
FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS
The sanitizer sink was being set up with cold water.
Correction: Use water temperature that is appropriate based on the concentration of chlorine used.
Code 4-501.114 (A) - (E)
-
Not serious
Core
NON-FOOD CONTACT SURFACES - CLEAN
Non-food contact surfaces of home style refrigerate, both the refrigerator and freezer compartments have accumulated debris.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
Code 4-601.11 (C)
-
Serious
Priority
Corrected on site
-
Jun 6, 2024 Routine · 1 priority, 2 priority foundation, 1 core
-
Serious
Priority
TCS FOOD - COLD HOLDING
Boiled eggs in refrigerator were at 47 F.
Correction: Maintain cold time/temperature control for safety food at or below 41°F. Large boxes ofproduct are stored on upper shelves blocking air flow to the bottom of the refrigeration unit. Discussed rearranging contents of refrigerator so proper air flow is present to mainatin food at a proper temperature. Discard unsafe food items.
Code 3-501.16 (A) (2) AND (B)
-
Not serious
Priority Foundation
RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING
A plastic container of breakfast sandwiches and the sandwiches in the display refrigerator have no date marking.
Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened.
Code 3-501.17 (B)
-
Not serious
Priority Foundation
WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT
No test kit is available for monitoring chlorine sanitizer concentrations.
Correction: Provide a test kit to allow accurate determination of the sanitization concentration.
Code 4-501.116
-
Not serious
Core
THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Customer display refrigerator on breakfast counter is not equipped with a temperature measuring device.
Correction: Provide a temperature measuring device.
Code 4-204.112 (B)
-
Serious
Priority
Source: Marathon County Health Department. History last read Oct 15, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.