Phils Round 2 Bar And Grill
172260 STATE HIGHWAY 52, Aniwa, WI 54408 · Marathon County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals)
- Inspected by
- Marathon County Health Department
- License / ID
- HSAT-7QWBA5
- Status
- Permitted
- Phone
- (715) 446-2684
- Official record
- Marathon County Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 3 | 2 |
| 2024 | 1 | 4 | 1 |
| 2023 | 1 | 2 | 0 |
Inspections
-
Jun 19, 2026 Routine · 2 priority, 1 core, 1 repeat
-
Serious
Priority
Repeat
Corrected on site
PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Raw eggs stored over ready to eat foods in kitchen 2 door refrigerator.
Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Eggs placed on tray which is an acceptable method for storage.
Code 3-302.11 (A) (1)
-
Serious
Priority
Corrected on site
FOOD CONTAMINATION PREVENTED - ICE USED AS EXTERIOR COOLANT
Ice used to keep juices cold behind bar directly in ice bin where ice is used for drinks.
Correction: Discard contaminated.ice and adjust procedures to prevent ice used as an exterior coolant from being used in food.
Code 3-303.11
-
Not serious
Core
THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
The walkin cooler in the basement is not equipped with a temperature measuring device.
Correction: Provide a temperature measuring device in the walk in cooler.
Code 4-204.112 (B)
-
Serious
Priority
Repeat
Corrected on site
-
Nov 20, 2024 Routine · 1 priority, 3 core
-
Serious
Priority
Corrected on site
PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Shell eggs observed stored above ready-to-eat items such as milk, pickles, and various sauces and condiments.
Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
Code 3-302.11 (A) (1)
-
Not serious
Core
CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS
There is no approved or current certified food manager for this establishment.
Correction: Provide an approved certified food protection manager in the food establishment within 90 days (2/20/25).
Code 12-201.11 (A) (1)
-
Not serious
Core
EQUIPMENT AND UTENSILS - GOOD REPAIR
Pizza oven stone racks are broken creating unclenable food-contact surfaces. Reach-in freezer door seal cracked ad uncleanable.
Correction: Repair equipment to good condition or remove from premise.
Code 4-501.11 (A)
-
Not serious
Core
NON-FOOD CONTACT SURFACES - CLEAN
Upright reach-in freezer seal and handle contain food debris accumulations. Perimeter of chest freezer door seal harbors mold formations on four sides. Bulk flour container tops contain food residue and debris build-up.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
Code 4-601.11 (C)
-
Serious
Priority
Corrected on site
-
Jul 19, 2023 Routine · 1 priority foundation, 1 core
-
Not serious
Priority Foundation
CONSUMER ADVISORY - DISCLOSURE STATEMENT
Consumer advisory is asterick by hamburgers.
Correction: Properly identifiy those food items that require a consumer advisory.
Code 3-603.11 (B)
-
Not serious
Core
THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Prep Table is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Provide or locate thermometer in all refrigeration used for cold holding time/temperature sensitive food items.
Code 4-204.112 (B)
-
Not serious
Priority Foundation
Source: Marathon County Health Department. History last read Oct 15, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.