RecordWell Data

Phils Round 2 Bar And Grill

172260 STATE HIGHWAY 52, Aniwa, WI 54408 · Marathon County

9cited violations
3serious tier
3inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Marathon County Health Department
License / ID
HSAT-7QWBA5
Status
Permitted
Phone
(715) 446-2684
Official record
Marathon County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026132
2024141
2023120

Inspections

  1. Jun 19, 2026 Routine · 2 priority, 1 core, 1 repeat
    • Serious Priority Repeat Corrected on site

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      Raw eggs stored over ready to eat foods in kitchen 2 door refrigerator.

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Eggs placed on tray which is an acceptable method for storage.

      Code 3-302.11 (A) (1)

    • Serious Priority Corrected on site

      FOOD CONTAMINATION PREVENTED - ICE USED AS EXTERIOR COOLANT

      Ice used to keep juices cold behind bar directly in ice bin where ice is used for drinks.

      Correction: Discard contaminated.ice and adjust procedures to prevent ice used as an exterior coolant from being used in food.

      Code 3-303.11

    • Not serious Core

      THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

      The walkin cooler in the basement is not equipped with a temperature measuring device.

      Correction: Provide a temperature measuring device in the walk in cooler.

      Code 4-204.112 (B)

  2. Nov 20, 2024 Routine · 1 priority, 3 core
    • Serious Priority Corrected on site

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      Shell eggs observed stored above ready-to-eat items such as milk, pickles, and various sauces and condiments.

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

      Code 3-302.11 (A) (1)

    • Not serious Core

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days (2/20/25).

      Code 12-201.11 (A) (1)

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Pizza oven stone racks are broken creating unclenable food-contact surfaces. Reach-in freezer door seal cracked ad uncleanable.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Upright reach-in freezer seal and handle contain food debris accumulations. Perimeter of chest freezer door seal harbors mold formations on four sides. Bulk flour container tops contain food residue and debris build-up.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

  3. Jul 19, 2023 Routine · 1 priority foundation, 1 core
    • Not serious Priority Foundation

      CONSUMER ADVISORY - DISCLOSURE STATEMENT

      Consumer advisory is asterick by hamburgers.

      Correction: Properly identifiy those food items that require a consumer advisory.

      Code 3-603.11 (B)

    • Not serious Core

      THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

      Prep Table is not equipped with an integral or permanently affixed temperature measuring device.

      Correction: Provide or locate thermometer in all refrigeration used for cold holding time/temperature sensitive food items.

      Code 4-204.112 (B)

Source: Marathon County Health Department. History last read Oct 15, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.