Hy-vee Wausau

Year by year

Inspections

1. Sep 17, 2026 Routine · 2 core
   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Label squeeze bottles as to contents in the bakery

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core Corrected on site

     PROPER COOLING METHODS - IN EQUIPMENT

     The meat loaf in the blast chiller was covered tight with tin foil which did not allow to cool properly. Tin foil was removed to allow for proper cooling.

     Correction: Provide containers that facilitate heat transfer, such as metal pans, and loosely cover food items during the cooling process so that heat is allowed to escape.

     Code 3-501.15 (B)

2. Oct 31, 2025 Pre-inspection · 1 priority
   • Serious Priority

     HACCP PLAN - SUPPORTING DOCUMENTS

     HACCP plan for acidification of white rice lacks validation document that supports lethality of relevant foodborne pathogens at the stated pH of 4.1.

     Correction: Provide supporting documents and any other information as requested by the department or its Agent.

     Code 1-106.12 (E) and (F)