Chicago Jesuit Academy

Year by year

Inspections

1. May 6, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED SOILED WIPING CLOTHS STORED INSIDE SINKS. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED EXPIRED FOOD HANDLER TRAINING FOR EMPLOYEE. ALL EMPLOYEES MUST PROVIDE VALID FOOD HANDLER TRAINING.

2. May 1, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED MULTIPLE RESTROOMS WITH NO HANDWASHING SIGNAGE. INSTRUCTED PERSON IN CHARGE TO POST HANDWASHING SIGNAGE AT ALL HANDSINKS AND MAINTAIN.

3. Oct 30, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDER ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED WHILE PREPARING AND SERVING TCS FOODS (CHILLI MAC, STRING BEANS, MILK. YOGURT). INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     OBSERVED ALL KITCHENWARE CUPS, PLATES AND SERVING BOWLS STORED RIGHT SIDE UP ON ALL ROLLING CARTS THROUGHOUT PREP AREA. INSTRUCTED TO INVERT IN ORDER TO PREVENT POSSIBLE CONTAMINATION

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED INTERIOR SURFACES OF 2 DOOR COOLING UNITS IN NEED OF CLEANING. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED 2 OUT OF 4 HANDSINKS NOT OPERABLE IN MENS RESTROOM LOCATED INSIDE CAFETERIA. INSTRUCTD TO REPAIR AND MAINTAIN IN GOOD CONDITION.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED STORAGE CLOSET LOCATED INSIDE PREP AREA WITH EXCESSIVE CLUTTER AND UNNECESARY ITEMS STORED ON FLOOR. INSTRUCTED TO ORGNAIZE AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS AND MAINTAIN ON SITE FOR REVIEW.

4. Jul 26, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGN AT THE HAND SINK IN THE GIRLS WASHROOMS. INSTRUCTED TO PROVIDE A HAND WASHING SIGN AT THE HAND SINK.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AREA DUE TO CONTRUCTION. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

5. Dec 9, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED UNCOVERED LARGE CONTAINERS OF CHICKEN AND BROCCOLI AT EACH CAFETERIA TABLE FOR STUDENTS TO SERVE THEMSELVES ("FAMILY STYLE"). INSTRUCTED MANAGEMENT THAT MEALS FOR STUDENTS MUST BE PROTECTED FROM MISCELLANEOUS SOURCES OF CONTAMINATION (SUCH AS BEING SERVED BY KITCHEN STAFF FROM SERVING LINE, INDIVIUALLY PACKAGED, USE OF A SNEEZE GUARD, ETC). MUST PROTECT FOOD AND MAINTAIN.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     OBSERVED UNCOVERED PRESET SILVERWARE AT ALL CAFETERIA TABLES. INSTRUCTED MANAGEMENT THAT ALL PRESET SILVERWARE OR UTENSILS MUST BE COVERED OR WRAPPED.

6. Dec 13, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     NO PROOF OF FOOD HANDLER TRAINING ON SITE FOR KITCHEN STAFF. ALL FOOD HANDLERS MUST OBTAIN FOOD HANDLER TRAINING WITHIN 30 DAYS OF HIRE.

7. Dec 6, 2021 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     PERSON IN CHARGE DOES NOT HAVE CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE WHILE SERVING TCS FOODS (MILK). PRIORITY FOUNDATION

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     PERSON IN CHARGE DOES NOT HAVE CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE WHILE SERVING TCS FOODS (MILK). PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.

   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     BOYS SECOND FLOOR HANDWASHING REACHING MAX WATER TEMPERATURE OF 84.3F. ALL HANDWASHING SINKS MUST MAINTAIN MINIMUM HANDWASHING TEMPERATURE OF 100F. PRIORITY. 7-38-030(C). CITATION ISSUED.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     NO CHEMICAL TEST STRIPS ON SITE FOR 3 COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DIRT AND DEBRIS INSIDE FLOOR DRAIN NEAR WALK IN COOLER. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     NO PROOF OF FOOD HANDLER TRAINING ON SITE FOR KITCHEN STAFF. ALL FOOD HANDLERS MUST OBTAIN FOOD HANDLER TRAINING WITHIN 30 DAYS OF HIRE.

8. Jan 7, 2020 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGN AT THE HAND SINK IN THE KITCHEN NEAR THE DISH MACHINE. INSTRUCTED TO PROVIDE A HAND WASHING SIGN AT THE HAND SINK.

9. Mar 6, 2019 Canvass · Pass — Risk 1 (High)

   Result: Pass.

10. Apr 16, 2018 Canvass · Pass — Risk 1 (High)

    Result: Pass.

11. Mar 27, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      INSTRUCTED MANAGER TO INVERT ALL DISHES FOR PROPER STORAGE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NOTED PEELING PAINT AROUND EXPOSED HAND SINK. MUST REMOVE AND REPAINT.

12. Mar 11, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FLOORS INSIDE THE STORAGE ROOM ALOMG WALL BASE AND CORNERS

13. Apr 28, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOOR INSIDE OF WALK-IN COOLER UNDER SHELVES AND FLOOR DRAIN UNDER THREE COMP SINK.

14. May 8, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      VENTILATION COVERS IN TOILET ROOM HAS BUILD UP OF DUST. INSTRUCTED TO DETAIL CLEAN. BOY'S TOILET ROOM ON FIRST FLOOR HAS PEELING PAINT OVER HAND SINKS. INSTRUCTED TO REMOVE PEELING PAINT AND SEAL.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      TOILET ROOMS ON LOWER LEVEL, FIRST AND SECOND FLOOR ARE LACKING EXHAUST VENTILATION. INSTRUCTED TO INSTALL VENTS.

15. Apr 11, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN AND SANITIZE THE INTERIOR OF THE REFRIGERATOR HAS FOOD DEBRIS ALL OVER IT. LOCATED IN THE PREP AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND MISSING BASEBOARDS UNDER THE SINKS IN THE PREP AREA. MUST PROVIDE

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      SEAL OPENING AROUND THE PIPES UNDER AND AROUND THE SINKS PREP AREA.

16. Oct 17, 2011 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE WORN DOOR SWEEPS ON NORTHEAST,BOILER ROOM & FRONT DOORS.MUST REMOVE PEELING PAINT ON WALL NEXT TO 3- COMP SINK.MUST REPAIR OR REPLACE CEILING TILES & OPENINGS AROUND PIPES LEADING INTO CEILING IN PREP AREA.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELD IN LUNCH ROOM.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST MIXING VALVES ON HAND SINKS IN TOILET ROOMS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN ELEVATOR ROOM,LIBRARY STORAGE.

17. Sep 28, 2011 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER SHE REMOVED CLOTHING ARTICLES & PLACED HAIR NET ON THEN HANDLED SOILED MULTIUSE UTENSILS(PLATES,SILVERWARE,CUPS),LOADED DISH RACK TRAY INTO DISH MACHINE THEN REMOVED CLEAN DISHES FROM RACKS WITH OUT WASHING HANDS.INSTRUCTED MANAGER TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010)CITATION ISSUED.

    • Not serious Serious (Chicago's middle tier)

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

      When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED NO HAND SINK IN FOOD PREP AREA TO WASH HANDS WHILE SOILED & CLEAN MULTIUSE UTENSILS & FOOD BEING HANDLED AT THIS TIME.MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER IN FOOD PREP AREA.(SERIOUS 7-38-030)CITATION ISSUED.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE WORN DOOR SWEEPS ON NORTHEAST,BOILER ROOM & FRONT DOORS.MUST REMOVE PEELING PAINT ON WALL NEXT TO 3- COMP SINK.MUST REPAIR OR REPLACE CEILING TILES & OPENINGS AROUND PIPES LEADING INTO CEILING IN PREP AREA.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELD IN LUNCH ROOM.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST MIXING VALVES ON HAND SINKS IN TOILET ROOMS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN ELEVATOR ROOM,LIBRARY STORAGE.

18. Dec 8, 2010 Canvass · Pass — Risk 1 (High)

    Result: Pass.

19. May 26, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR CABINET UNDER EXPOSED HAND BOWL

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER TABLES IN LUNCH ROOM

20. May 24, 2010 Canvass · Fail — Risk 1 (High)

    Result: Fail.