Tine & Cellar

Year by year

Inspections

1. Mar 3, 2026 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands after working with raw product. Need to wash hands before putting gloves on.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink located by the dishwasher needs to be repaired. Drain is loose and needs to be secured to the wall.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     OPEN DRINK CONTAINER

     Drinking cup without cover was observed on the main prep table by cookline.

     Correction: Provide approved beverage container with cover in food preparation area.

     Code 2-401.11 (B)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     Repair the valve to the coffee pot that is leaking.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

2. Dec 20, 2024 Routine · 2 priority foundation, 3 core, 1 repeat
   • Not serious Priority Foundation

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods observed. It is recommended to place product in a shallow pan 2 inches or less. Potatoes and soups.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.

     Code 3-501.15 (A)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods. Both thermometers are broken.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Core Repeat

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Mulitple containers not labeled with with common name of oil, spices, etc.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The shelving next tot he dishwasher needs cleaning.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The ceiling panels around the heat duct need cleaning to remove buildup.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Jan 30, 2024 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A cholrine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Label all squeeze bottles as to contents located on the prep lines.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - WOOD, USE LIMITATION

     Replace or refinish the planks used to serve food as some are cracked or very rough surfaces.

     Correction: Remove wood used for food contact surfaces unless otherwise approved for use.

     Code 4-101.17