Patrón Food Truck

Year by year

Inspections

1. May 15, 2025 Routine · 2 priority, 2 priority foundation, 1 core
   • Serious Priority

     WHEN TO WASH

     Employees (2) observed not washing hands after changing gloves, once after a customer interaction.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Temperatures for guacamole, tomato, and cucumber found held beyond proper temperature range for an extended period and were discarded. Two raw meat items were found above proper temperatures but were within the timeframe to cool safely and were moved.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Small prep table cooler is not sufficient in capacity to hold foods at 41 F or below in current arrangement.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring chlorine sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT

     Thermometer in large prep table is not properly located for accurate readings of ambient temperature.

     Correction: Reposition thermometer so that it is located in the warmest part of the refrigeration unit.

     Code 4-204.112 (A)

2. May 1, 2025 Pre-inspection · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     Cutting board on large prep table has deep scratches that harbor soil accumulations that cannot be removed, as well as areas of staining.

     Correction: Recondition or replace the cutting board.

     Code 4-202.11 (1) - (4)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Prep tables (2) not equipped with ambient temperature-measuring devices.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)