Our Maker's Acres

Year by year

Inspections

1. Mar 30, 2026 Routine · 2 core
   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Packaged bakery items are missing labeling information.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     WALL AND CEILING COVERINGS AND COATINGS

     Close the opening in the ceiling above the handwash sink and the food prep sink.

     Correction: Provide wall and ceiling coverings that are smooth, easily cleanable and nonabsorbent.

     Code 6-201.16

2. Jun 9, 2025 Pre-inspection · 1 priority, 2 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     The food prep sink is not provided with an approved air gap.

     Correction: Provide air gap or backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

   • Not serious Core

     FOOD CONTAMINATION - FOOD PREPARATION

     Install a splash guard between the handwash sink and the food prep sink to prevent incidental splash into the food prep sink when washing hands.

     Correction: Remove food from this location or provide alternate methods to protect food from contamination.

     Code 3-305.14

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The hot and cold water are switched at the sink faucets for the handwash sink and the food prep sink.

     Correction: The plumbing system shall be maintained in good repair.

     Code 5-205.15 (B)