Cassel Bar & Grill

Year by year

Inspections

1. Jun 16, 2026 Routine · 1 priority, 1 priority foundation
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw hamburger and eggs stored over pre-cooked chicken.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination. Health Department will email state written plan.

     Code 2-501.11

2. Sep 25, 2024 Routine · 2 priority foundation, 2 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Numerous required items were found missing datemarking, including sliced mushrooms, a partial head of lettuce, Canadian bacon, shredded cheese, tartar sauce, raw shrimp, and raw fish filets.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Several ground beef items on consumer menu not indicated as being offered less than fully-cooked.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Several food items were observed not covered during cold storage including containers of shredded cabbage, raw shrimp, raw fish filets, french fries, chicken wings and tenders, onion rings, and jalapeno poppers.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Numerous nonfood-contact surfaces were found in an unclean state. Reach-in freezer and bin for plastic food containers and lids contains accumulations of food debris. Cooling unit and adjacent surfaces in walk-in cooler harbor excess dust and mildew. Areas of floor in walk-in cooler under storage racks has accumulations of debris and grime.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

3. Dec 5, 2023 Routine · No items found

   No violations cited.