Black Creek Coffee

Year by year

Inspections

1. Aug 11, 2026 Routine · 2 priority, 2 core, 1 repeat
   • Serious Priority

     WHEN TO WASH

     Employee observed wiping hands on a rag hanging from their apron rather than washing hands.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Pre-cooked eggs on ice, set on the make table, were observed cold held at 45.1°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Keep the ice level above the food level in the container.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Hot held sandwiches, packaged for retail sale, are missing labeling information, including the address of the establishment, an ingredient statement in order of predominance, and net weight of the food.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

2. Jul 1, 2026 Pre-inspection · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)