Country Inn & Suites

Year by year

Inspections

1. Apr 9, 2026 Routine · 1 priority foundation
   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink in kitchen observed to be used for pre-washing dishes during inspection and is unavailable for proper handwashing.

     Correction: Keep handwashing sink free at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

2. Mar 26, 2025 Routine · 1 priority
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Juices were cold held at 56°F. Back of juice dispensing machine air filter was clogged with dust preventing machine from proper cooling.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Juices were in dispenser since Sunday and were discarded during the inspection.

     Code 3-501.16 (A) (2) AND (B)

3. Apr 4, 2024 Routine · 1 core
   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER

     Plastic cups for juice and syrup not stored in original container or not properly protected. Cups sit directly on counter and juice cups are on counter next to handwash sink.

     Correction: Store single-use articles in their original container or use other effective means to prevent contamination. Juice glasses should be moved from sink area to prevent contamination from splash.

     Code 4-903.11 (C)